Novel black tea drying device

Abstract

The invention discloses a novel black tea drying device. The device comprises a hammer body, a connecting block, a first connecting rod, a bottom rod and a protecting sleeve, wherein the protecting sleeve wraps the bottom rod; a third connecting rod which extends out is mounted on the inner side of the bottom rod; a second connecting rod which extends out is mounted on the inner side of the thirdconnecting rod; the first connecting rod which extends out is mounted on the inner side of the second connecting rod; the hammer body is mounted at the top of the connecting block; a marking pen is mounted on one side of the hammer body; a fixed bolt block is mounted on one side, far away from the marking pen, of the hammer body; a circular hammer head is mounted on one side of the fixed bolt block. According to the device, a plurality of connecting rods are mounted, so that the length of the device can be prolonged, and workers can detect higher places without arranging a tool underfoot. Therefore, the safety of the workers in detecting can be ensured, the device is convenient to carry, and the portable performance of the device is improved.

Description

technical field [0001] The invention relates to the technical field of tea processing equipment, in particular to a novel black tea drying equipment. Background technique [0002] Black tea is a fully fermented tea. It is made from suitable new tea tree leaves as raw materials and refined through a series of processes such as withering, rolling (cutting), fermentation, and drying. In the process of making tea, drying will be used. This process is used to fix and develop the quality of black tea. The traditional tea drying process is to use a drying cage or a simple dryer for drying. Most of these methods are to spread the tea leaves on a flat surface for drying, but in During the drying process, the accumulation of tea leaves is likely to occur due to wind factors, which leads to uneven heating of the tea leaves, and the tea leaves are easily polluted, which affects the drying quality of the tea leaves. Contents of the invention [0003] The object of the present inventio...

AI Technical Summary

Problems solved by technology

[0002] Black tea is a fully fermented tea. It is made from suitable new tea tree leaves as raw materials and refined through a series of processes such as withering, rolling (cutting), fermentation, and drying. In the process of making tea, drying will be used. This process is used to fix and develop the quality of black tea. The traditional tea drying process is to use a drying cage or a simple dryer for drying. Most of these methods are to spread the tea leaves on a flat surface for drying, but in During the drying process, it is easy to accumulate tea leaves due to wind factors, which will lead to uneven heating of tea leaves, easy contamination of tea leaves, and affect the drying quality of tea leaves

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