Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Baked peanut coconut juice and preparation method thereof

A technology for coconut water and peanuts, which is applied to the field of roasting peanut coconut water and its preparation, can solve the problems of difficult preservation of peanuts and coconuts, waste of logistics resources, production restrictions, etc., and achieves low fat content, reduced transportation costs, and prevention of arteriosclerosis. Effect

Pending Publication Date: 2018-12-28
莫祎
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing beverages prepared from peanuts or coconut meat are basically prepared from fresh peanuts or coconut meat, but fresh peanuts and coconuts are not easy to be preserved, especially coconuts, which are also affected by the growing season, so fresh The production of coconut juice will also be limited by seasons, and fresh coconut meat and coconut milk need to be refrigerated, the cost is high, the materials are cumbersome, and a lot of logistics resources are wasted

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Baked peanut coconut juice and preparation method thereof
  • Baked peanut coconut juice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Step 1: First take out the coconut meat from the fresh coconut and dry it in the sun to remove the water. First, preheat the oven for 5 minutes, then put the dried coconut meat in the oven and bake it for 50 minutes at a low temperature of 100°C. Baking and roasting is complete, and the roasting can be stopped when the smell of burnt aroma is emitted, the roasted coconut meat is taken out, aired to cool down, and the prepared roasted coconut meat is sealed and preserved;

[0045] Step 2: Select peanuts without mildew, wash the raw peanuts, drain the water, then spread the peanuts on a baking tray, put them in a preheated oven at 200°C, and bake for 5 minutes until some The red coat of the peanut kernels begins to crack slightly. Take out the baking tray and shake it lightly to turn the peanut kernels over. Lower the temperature of the oven to 100°C and bake for another 8 minutes. Cool the roasted peanut kernels. Then remove the outer red coat of the peanut kernels, and ...

Embodiment 2

[0053] Step 1: First take out the coconut meat from the fresh coconut and dry it in the sun to remove the moisture. First, preheat the oven for 5 minutes, then put the dried coconut meat in the oven and bake it for 45 minutes at a low temperature of 120°C. Baking and roasting is complete, and the roasting can be stopped when the smell of burnt aroma is emitted, the roasted coconut meat is taken out, aired to cool down, and the prepared roasted coconut meat is sealed and preserved;

[0054] Step 2: Select peanuts without mildew, wash the raw peanuts, drain the water, then spread the peanuts on the baking tray, put them in a preheated oven at 200°C, and bake for 6 minutes until some The red coat of the peanut kernels begins to crack slightly. Take out the baking tray and shake it gently to turn the peanut kernels over. Lower the temperature of the oven to 105°C and bake for another 7 minutes. Cool the roasted peanut kernels. Then remove the outer red coat of the peanut kernels, ...

Embodiment 3

[0062] Step 1: First take out the coconut meat from the fresh coconut and dry it in the sun to remove the water. First, preheat the oven for 5 minutes, then put the dried coconut meat in the oven and bake it for 40 minutes at a low temperature of 150°C. Baking and roasting is complete, and the roasting can be stopped when the smell of burnt aroma is emitted, the roasted coconut meat is taken out, aired to cool down, and the prepared roasted coconut meat is sealed and preserved;

[0063] Step 2: Select peanut kernels without mildew, wash the raw peanut kernels, drain the water, then spread the peanut kernels on a baking tray, put them in a preheated oven at 200°C, and bake for 7 minutes until some The red coat of the peanut kernels begins to crack slightly. Take out the baking tray and shake gently to turn over the peanut kernels in the baking tray. Lower the oven temperature to 110°C and bake for another 6 minutes. Cool the roasted peanut kernels. Then remove the outer red coa...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses baked peanut coconut juice. The baked peanut coconut juice is prepared from, by weight, 3-6 parts of baked coconut pulp, 2-5 parts of baked peanuts, 4-6 parts of white granulated sugar, 0.5-1 part of stable thickener and 83-91 parts of pure water. According to the baked peanut coconut juice, the peanuts and the coconut pulp are baked, the baking flavor is strong, the bakedpeanut coconut juice better meets the demands of consumers, the baked coconut pulp and peanuts are more easier to preserve and are not affected by the seasons, and the manufacturing cost is low.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a roasted peanut coconut juice and a preparation method thereof. Background technique [0002] Peanuts, also known as groundnuts and longevity fruits, are known as "vegetable meat", with an oil content of up to 50%, high quality, and a delicate smell. Peanut is also a traditional Chinese medicine. It has a flat taste and sweet taste, which can strengthen the spleen and stomach, moisten the lungs and reduce phlegm, benefit qi and stop bleeding. It is suitable for malnutrition, spleen and stomach disorders, cough, phlegm and asthma, and lack of milk. The fat in peanuts can decompose cholesterol in the liver into bile acids, promote excretion, thereby reducing blood cholesterol levels and preventing arteriosclerosis. Moreover, the high content of protein and amino acids in peanuts can also improve memory and delay aging. The vitamin E it contains can delay tissue aging an...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C11/10
CPCA23C11/10
Inventor 莫祎
Owner 莫祎
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com