Pig feet with reduced fat and balanced cholesterol and preparation method thereof

A fat and cholesterol-lowering technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food drying, etc., can solve the problem that the amount of cholesterol has not been reduced in any way, and the preparation method of fat-lowering and balanced gallbladder trotters has not yet been seen. problems, to achieve the effect of improving and quality, lowering blood sugar, and enhancing penetration

Inactive Publication Date: 2019-01-01
秦皇岛创通环保科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] However, the appeal of the medical community has not changed the standards and status quo of the food industry in the production and processing of pig's feet. Manufacturers still produce pig's feet and their derivative foods (such as canned pig's feet, etc.) according to their own standards and processes. It is not the same as stewing, but the fat and cholesterol inside the trotters have not been reduced in any way
At least in the media that we can find, we haven’t seen any reports about reducing fat and balancing cholesterol and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A pig's trotter for reducing fat and balancing cholesterol is made of the following raw materials in weight ratio: 9kg of pig's trotter, 60g of black tea, 20g of lotus leaf, 20g of cassia seed, and 450g of table salt.

[0042] The dark tea is a mixture of Fuzhuan, Tianjian and Qianliang, and the ratio of Fuzhuan, Tianjian and Qianliang is 5:2:3.

[0043] The fabrication method includes the following preprocessing steps:

[0044] a. Remove the hair and purify the trotters, remove the peculiar smell, trim and drain;

[0045] b. Crack 60g of black tea, 20g of lotus leaves, and 20g of cassia seeds, break them, wash them, add 5.5kg of water to boil, continue to simmer for 15min-20min after boiling, and perform filtration after completion, collect the filtrate and cool to room temperature;

[0046] c. Put the trotters vertically in a 316 stainless steel container;

[0047] d. Pour the cooled additive water extract filtrate into the container where the trotters are stacked, ...

Embodiment 2

[0054] A pig's trotter for reducing fat and balancing cholesterol is made of the following raw materials in weight ratio: 110kg of pig's trotter, 900g of black tea, 300g of lotus leaf, 300g of cassia seed, and 1100g of table salt.

[0055] The dark tea is a mixture of Fuzhuan, Tianjian and Qianliang, the ratio of Fuzhuan, Tianjian and Qianliang is 5:2:3, and the pig’s trotters are infiltrated with the water extract prepared from Fuzhuan tea, lotus leaves and cassia seeds , the effect of lowering fat and regulating cholesterol is better. Adding lotus leaf can synergize the fat-lowering and weight-loss effect of black tea.

[0056] The fabrication method includes the following preprocessing steps:

[0057] a. Remove the hair and purify the trotters, remove the peculiar smell, trim and drain;

[0058] b. Crack 900g of black tea, 300g of lotus leaves, and 300g of cassia seeds, break them, wash them, and add 97.5kg of water to boil. After boiling, continue to simmer for 15min-20min....

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PUM

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Abstract

The invention discloses pig feet with reduced fat and balanced cholesterol. The pig feet with the reduced fat and balanced cholesterol are prepared from the following raw materials in percentage by weight: 1800-2200 parts of pig feet, 20-30 parts of additive and 90-110 parts of edible salt. The success of the pig feet treated by adopting soaking and air drying technologies in a preparation methodfor reducing the fat and balancing the cholesterol provides reference to fat reducing and cholesterol balancing of other high fat pork food, a pork product produced through the method is expected to be popular with many hyperlipidaemia patients, and market potential is very promising.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pig trotter for reducing fat and balancing cholesterol and a preparation method thereof. Background technique [0002] Pig's trotters are a characteristic flavor food with a long history, and are especially favored by consumers for being rich in collagen. In all parts of my country's urban and rural areas, restaurants, hotels, delis and food factories of different sizes almost all have pig's trotters. Although the trotters are small, the market is huge. [0003] However, with the development of medicine and food science, pig's trotters, the darling of the people's dining table, have inadvertently fallen into an embarrassing situation. The reason is that very high fat and cholesterol were detected in the trotters (18.6g of fat and 192mg of cholesterol per 100g of trotters). Medical research shows that: Excessive fat and cholesterol are the real culprits of hyperlipide...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/40A23L13/70A23L33/105A23L5/00
CPCA23V2002/00A23L5/00A23L13/20A23L13/42A23L13/428A23L13/70A23L33/105A23V2200/30A23V2200/3262A23V2200/3324A23V2200/326A23V2200/328A23V2250/21A23V2250/214A23V2300/10
Inventor 闫国山孙德杰
Owner 秦皇岛创通环保科技有限公司
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