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Preparation method of Paeonia ostii flower tea

A technology of phoenix flower and production method, which is applied in the field of preparation of phoenix flower tea, can solve the problems not related to the preparation method of phoenix flower tea, and achieve the effect of simplifying the production process

Inactive Publication Date: 2012-04-11
北京同仁堂安徽中药材有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Through the relevant retrieval of the above prior art, at present, the preparation process and formula of peony flower tea are generally made by scenting peony flower and green tea or drying of peony flower, but not related to Fengdan flower tea and its preparation method

Method used

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  • Preparation method of Paeonia ostii flower tea
  • Preparation method of Paeonia ostii flower tea

Examples

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example 1

[0021] Example 1: The preparation method of Fengdan white scented tea

[0022] 1. Picking Fengdan flowers: picking fresh Fengdanbai flowers in the natural flowering period of April;

[0023] 2. Flower pretreatment: remove the stigma, ovary, anther, filament and receptacle in the stamens of the picked flowers, and keep the petals as raw materials;

[0024] 3. Clean the petals of Fengdan and drain: wash the petals with deionized water, and put the petals on the net bed to drain after cleaning;

[0025] 4. Microwave drying first dehydration and green removal: use a microwave dryer to dehydrate, and dry under the conditions of microwave power 2KW, vacuum degree 70kPa, loading capacity 380g, material layer thickness 8mm, so that the moisture content is 15%;

[0026] 5. Dehydration and sterilization in the second stage of the blast dryer; the petals are dried at 60°C to a water content of 2%;

[0027] 6. Packaging: The finished product is sealed and packaged for brewing and drinki...

example 2

[0028] Example 2: The preparation method of Fengdan powder scented tea

[0029] 1. Picking Fengdan flowers: picking fresh Fengdan powder flowers that have just opened in April in the natural flowering period;

[0030] 2. Flower pretreatment: remove the stigma, ovary, anther, filament and receptacle in the stamens of the picked flowers, and keep the petals as raw materials;

[0031] 3. Clean the petals of Fengdan and drain: wash the petals with deionized water, and put the petals on the net bed to drain after cleaning;

[0032] 4. Microwave drying first dehydration and green removal: use a microwave dryer to dehydrate, and dry under the conditions of microwave power 3KW, vacuum degree 75kPa, loading capacity 400g, material layer thickness 5mm, so that the moisture content is 10%;

[0033] 5. Dehydration and sterilization in the second stage of the blast dryer; the petals are dried at 60°C to a water content of 1%;

[0034] 6. Packaging: The finished product is sealed and pack...

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Abstract

The invention relates to a preparation method of Paeonia ostii flower tea. The preparation method takes single-lobe Paeonia ostii flower as a raw material, which comprises Paeonia ostii white petal and Paeonia ostii pink petal. The preparation method comprises the steps of: picking Paeonia ostii flower; removing stigma, ovary, anther, filament and thalami in the pistil of the picked Paeonia ostii flower, and retaining petals to be used as the raw material; cleaning the Paeonia ostii petals and draining; carrying out microwave drying for primary dewatering; carrying out blast drying for secondary dewatering and sterilizing; and packaging and other special processing methods. Compared with traditional Paeonia ostii flower tea processing mehtod, the preparation method has the characteristics that the process is simple, special incense and flavor of Paeonia ostii flower are retained, the original colors of Paeonia ostii petals are maintained, the processing cost is lower, the Paeonia ostii flower tea has special taste and long shelf life, and the like.

Description

technical field [0001] The invention belongs to the technical field of deep processing of tea drinks, and in particular relates to a preparation method of Fengdan flower tea. Background technique [0002] Fengdan (Paeonia ostii), that is, Tongling peony. Since April 5, 2006, it has enjoyed the protection of national geographical indication products. Among them, the petals of Fengdan have certain medicinal value. The Tongling Garden Management Office has preliminarily selected six varieties from the "Fengdan" strains cultivated for medicinal purposes: "Fengdanbai", "Fengdanfen", "Fengdanzi", "Fengbaihe", "Fengdanhe" and "Fengdanbai". "Fengfenhe" and "Fengzihe". [0003] Due to the large water content of Fengdan flower, the size and thickness of the inner and outer petals are not uniform, and the petals are thin, it is difficult to obtain better results by using conventional tea making techniques. [0004] After searching, on June 16, 2006, Zhan Jianguo, the barracks of No...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 李梅青孙强吴悠陈健吴计划王芬王媛莉
Owner 北京同仁堂安徽中药材有限公司
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