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Method for preparing cyclocarya paliurus compressed tea

A production method and a technology for pressing tea, which are applied in the production field of Qingqian Liu pressed tea, can solve the problems of short shelf life, lack of selectivity, intolerant of storage and transportation, etc., and achieve the effect of extending the shelf life

Inactive Publication Date: 2019-01-04
张家界高山怡韵茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The technological process of this Cyclocarya paliurus health tea is similar to that of green tea. However, the products produced by this process have a short shelf life, are easily broken into powder, are not resistant to storage and transportation, and have a single variety and lack of selectivity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for making Cyclocarya paliurus pressed tea, comprising the following steps:

[0019] (1) Making tea raw materials: pick high-quality Cyclocarya paliurus leaves for rinsing, and then use the electric heating roller degreening machine to separately kill the Cyclocarya paliurus leaves, so that the water in the Cyclocarmenus leaves will evaporate to 70%. The kneading machine is kneaded, and the kneaded papaya paliurus leaves are put into a drum type tea dryer for initial drying until the water content is 5%, and then the pakaricolor paliurus tea leaves are made into raw materials;

[0020] (2) Screening: The dried Cyclocarya paliurus tea leaves are manually or mechanically screened and packaged into various specifications that meet the pressing requirements;

[0021] (3) Humidification: Evenly spray clean drinking water on the sieved Cyclocarya paliurus tea raw materials to keep the water content at 10%;

[0022] (4) Steaming and stewing: use mechanical or traditi...

Embodiment 2

[0029] A method for making Cyclocarya paliurus pressed tea, comprising the following steps:

[0030] (1) Making tea raw materials: pick high-quality Cyclocarya paliurus leaves, rinse them, and then use the electric heating roller to fix the green paliurus leaves separately, so that the water in the Cyclocarya leaves evaporates to 55%. The kneading machine is kneaded, and the kneaded papaya paliurus leaves are put into a drum type tea dryer for initial drying until the water content is 5%, and then the pakaricolor paliurus tea leaves are made into raw materials;

[0031] (2) Screening: The dried Cyclocarya paliurus tea leaves are manually or mechanically screened and packaged into various specifications that meet the pressing requirements;

[0032] (3) Humidification: Evenly spray clean drinking water on the sieved Cyclocarya paliurus tea raw materials to keep the water content at 10%;

[0033] (4) Steaming and stewing: use mechanical or traditional wooden retort to heat the h...

Embodiment 3

[0040] A method for making Cyclocarya paliurus pressed tea, comprising the following steps:

[0041] (1) Making tea raw materials: pick high-quality Cyclocarya paliurus leaves for rinsing, and then use the electric heating roller to fix the green paliurus leaves separately, so that the water in the Cyclocarmen willow leaves reaches 55%-70%. Kneading is carried out by using a square frame kneading machine, and the kneaded papaya paliurus leaves are put into a drum type tea dryer for initial drying until the water content is 6%, and the raw papaya paliurus tea leaves are made;

[0042] (2) Screening: The dried Cyclocarya paliurus tea leaves are manually or mechanically screened and packaged into various specifications that meet the pressing requirements;

[0043] (3) Humidification: Evenly spray clean drinking water on the sifted Cyclocarya paliurus tea raw materials to keep the water content at 20%;

[0044] (4) Steaming and stewing: use mechanical or traditional wooden retort...

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PUM

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Abstract

The invention belongs to the technical field of tea production and discloses a method for preparing cyclocarya paliurus compressed tea. The method comprises the following steps: (1) preparing tea rawmaterials: picking high-quality cyclocarya paliurus leaves for rinsing, then de-enzyming the cyclocarya paliurus leaves with an electrothermal drum de-enzyming machine so that the water evaporated from the cyclocarya paliurus leaves reaches 55%-70%, rolling the cyclocarya paliurus leaves with a square-frame rolling machine, placing the rolled cyclocarya paliurus leaves into a drum type tea dryer for primarily drying until a water content is 5-6%, and preparing the cyclocarya paliurus tea raw materials; (2) screening: manually or mechanically screening and subpackaging the dried cyclocarya paliurus tea raw materials to meet various compression specifications; and (3) humidifying: uniformly spraying clean drinking water on the screened cyclocarya paliurus tea raw materials to keep the watercontent at 10-25%. The cyclocarya paliurus compressed tea prepared by the invention can be stored and transported for a long time; and the method provided by the invention effectively utilizes resources of cyclocarya paliurus to turn wastes into treasures, effectively extends the shelf life of the tea, and can compress the tea into various shapes or crafts for the market to select.

Description

technical field [0001] The invention specifically relates to a preparation method of Cyclocarya paliurus pressed tea, which belongs to the technical field of tea production. Background technique [0002] Cyclocarya paliurus is a Juglandaceae plant and is a deciduous tree. It only exists in China in the world. It is mainly distributed in the Yangtze River Basin, and Jiangxi is its main production area. The leaves of Cyclocarya paliurus are sweet, and it is also called sweet tea tree among the people. Studies have shown that Cyclocarya paliurus leaves have multiple effects: can significantly inhibit lipase activity, reduce fat digestion and absorption, and can promote lipid metabolism and decomposition; can effectively lower blood sugar, significantly improve glucose tolerance; anti-oxidation, anti-fatigue. Chinese patent CN1887102 discloses a kind of "Calicarya paliurus health-care tea and its production method". Sorting, cooling, re-drying, and finished product packaging; ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 钟勇军
Owner 张家界高山怡韵茶业有限公司