Method for preparing cyclocarya paliurus compressed tea
A production method and a technology for pressing tea, which are applied in the production field of Qingqian Liu pressed tea, can solve the problems of short shelf life, lack of selectivity, intolerant of storage and transportation, etc., and achieve the effect of extending the shelf life
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0018] A method for making Cyclocarya paliurus pressed tea, comprising the following steps:
[0019] (1) Making tea raw materials: pick high-quality Cyclocarya paliurus leaves for rinsing, and then use the electric heating roller degreening machine to separately kill the Cyclocarya paliurus leaves, so that the water in the Cyclocarmenus leaves will evaporate to 70%. The kneading machine is kneaded, and the kneaded papaya paliurus leaves are put into a drum type tea dryer for initial drying until the water content is 5%, and then the pakaricolor paliurus tea leaves are made into raw materials;
[0020] (2) Screening: The dried Cyclocarya paliurus tea leaves are manually or mechanically screened and packaged into various specifications that meet the pressing requirements;
[0021] (3) Humidification: Evenly spray clean drinking water on the sieved Cyclocarya paliurus tea raw materials to keep the water content at 10%;
[0022] (4) Steaming and stewing: use mechanical or traditi...
Embodiment 2
[0029] A method for making Cyclocarya paliurus pressed tea, comprising the following steps:
[0030] (1) Making tea raw materials: pick high-quality Cyclocarya paliurus leaves, rinse them, and then use the electric heating roller to fix the green paliurus leaves separately, so that the water in the Cyclocarya leaves evaporates to 55%. The kneading machine is kneaded, and the kneaded papaya paliurus leaves are put into a drum type tea dryer for initial drying until the water content is 5%, and then the pakaricolor paliurus tea leaves are made into raw materials;
[0031] (2) Screening: The dried Cyclocarya paliurus tea leaves are manually or mechanically screened and packaged into various specifications that meet the pressing requirements;
[0032] (3) Humidification: Evenly spray clean drinking water on the sieved Cyclocarya paliurus tea raw materials to keep the water content at 10%;
[0033] (4) Steaming and stewing: use mechanical or traditional wooden retort to heat the h...
Embodiment 3
[0040] A method for making Cyclocarya paliurus pressed tea, comprising the following steps:
[0041] (1) Making tea raw materials: pick high-quality Cyclocarya paliurus leaves for rinsing, and then use the electric heating roller to fix the green paliurus leaves separately, so that the water in the Cyclocarmen willow leaves reaches 55%-70%. Kneading is carried out by using a square frame kneading machine, and the kneaded papaya paliurus leaves are put into a drum type tea dryer for initial drying until the water content is 6%, and the raw papaya paliurus tea leaves are made;
[0042] (2) Screening: The dried Cyclocarya paliurus tea leaves are manually or mechanically screened and packaged into various specifications that meet the pressing requirements;
[0043] (3) Humidification: Evenly spray clean drinking water on the sifted Cyclocarya paliurus tea raw materials to keep the water content at 20%;
[0044] (4) Steaming and stewing: use mechanical or traditional wooden retort...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More