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Sinkiang medicinal folium mori tea and making method thereof

A technology of mulberry leaf tea and Xinjiang medicine, applied in the field of Xinjiang medicine mulberry leaf tea and its preparation, can solve the problems of inconvenient use and preservation of medicine mulberry leaves

Inactive Publication Date: 2019-01-04
TARIM UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a Xinjiang medicine mulberry leaf tea to solve the problem of inconvenient use and preservation of the existing medicine mulberry leaves, which can retain most of the active substances and medicinal ingredients in the medicine mulberry leaves, and is convenient for preservation and use , and has a taste and flavor similar to traditional tea, which enriches the utilization of Xinjiang medicine mulberry

Method used

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  • Sinkiang medicinal folium mori tea and making method thereof
  • Sinkiang medicinal folium mori tea and making method thereof
  • Sinkiang medicinal folium mori tea and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0075] To prepare Xinjiang medicinal mulberry leaf green tea, the preparation method comprises the following steps:

[0076] (1) Pick the fresh and tender leaves of Xinjiang medicinal mulberry, wash them with distilled water, and store them at 4°C for 24 hours for later use;

[0077] (2) Take the standby medicinal mulberry leaves and wilt naturally for 24 hours at room temperature at 30°C;

[0078] (3) Cut the wilted medicinal mulberry leaves into 1×5cm strips, fix them at 255-265°C for 2-3 minutes, then knead them for 20 minutes and take them out;

[0079] (4) Repeat step (3) 4 times;

[0080] (5) The resultant was baked at 130°C for 30 minutes to obtain Xinjiang medicine mulberry leaf green tea.

[0081] The obtained Xinjiang medicine mulberry leaf green tea see figure 1 Left picture; see you for the first time figure 2 right picture.

Embodiment 2

[0083] To prepare Xinjiang medicinal mulberry leaf oolong tea, the preparation method comprises the following steps:

[0084] (1) Pick the fresh and tender leaves of Xinjiang medicinal mulberry, wash them with distilled water, and store them at 4°C for 24 hours for later use;

[0085] (2) Take the standby medicinal mulberry leaves and wilt naturally for 24 hours at room temperature at 30°C;

[0086] (3) Cut the wilted medicinal mulberry leaves into 1×5cm strips, shake green three times at 25°C and a humidity of 72%, the first time is 2 minutes, the second time is 4.5 minutes, the third time is 5 minutes, and the interval between each two times is 1.5 minutes. h; so far the edge of the leaf appears red, and aroma appears;

[0087] (4) Stir-fry the green mulberry leaves at 85°C for 2 times, 3 minutes each time; then stir-fry at 60°C for 4 minutes each time; four times Stir-fry every two intervals of 30 minutes, stir-fry at 65°C for 1 minute in the middle of each interval;

[...

Embodiment 3

[0092] To prepare Xinjiang medicinal mulberry leaf black tea, the preparation method comprises the following steps:

[0093] (1) Pick the fresh and tender leaves of Xinjiang medicinal mulberry, wash them with distilled water, and store them at 4°C for 24 hours for later use;

[0094] (2) Take the standby medicinal mulberry leaves and wilt naturally for 24 hours at room temperature at 30°C;

[0095] (3) Cut the wilted medicinal mulberry leaves into 1×5cm strips, knead them for 20 minutes to form strips, and knead the juice;

[0096] (4) placing the twisted medicinal mulberry leaves in a constant temperature and humidity chamber with a humidity of 92% and a temperature of 45° C. to ferment for 10 hours, so that the medicinal mulberry leaves present a red copper color;

[0097] (5) Bake the fermented medicinal mulberry leaves at 90° C. for 5 hours.

[0098] The obtained Xinjiang medicine mulberry leaf black tea see figure 1 Right picture; see you for the first time figure 2...

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Abstract

The invention relates to Sinkiang medicinal folium mori tea which is made of Sinkiang medicinal folium mori leaves and comprises medicinal folium mori green tea, medicinal folium mori Wulong tea and medicinal folium mori black tea. By adopting the medicinal folium mori tea provided by the invention, the problem that conventional medicinal folium mori leaves are inconvenient to use and preserve issolved, most active substances and medicinal components in the medicinal folium mori leaves can be maintained, the medicinal folium mori tea is convenient to preserve and use and has taste and flavorsimilar to those of conventional tea, and utilization ways of the Sinkiang medicinal folium mori tea are enriched. The invention further provides a making method of the Sinkiang medicinal folium moritea.

Description

technical field [0001] The invention relates to the technical field of food and processing, in particular to Xinjiang medicinal mulberry leaf tea and a preparation method thereof. Background technique [0002] Tea originated in China and is a traditional Chinese drink. Tea for drinking is usually made from the leaves of the Camellia sinensis plant. Tea tree (Camellia sinensis (L.) O.Ktze.) belongs to the family Theaceae, a shrub or small tree of the genus Camellia. The leaves of the tea tree can be used to make tea, and the seeds can be used to extract oil. The whole life of tea tree is divided into seedling stage, juvenile stage, adult stage and senility stage. The age of the tree can reach one or two hundred years, but the economic age is generally 40-50 years. Tea made from tea tree leaves can be roughly divided into six categories, including green tea, black tea, yellow tea, white tea, oolong tea, and dark tea. These types of tea have very different production processe...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 宋丽军张丽贾清华黄英代立勤樊雯娟陈彩霞张珺李海霞夷娜侯旭杰
Owner TARIM UNIV
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