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Summer children juice beverage and preparation method thereof

A juice and beverage technology, applied in food ingredients as taste improver, function of food ingredients, food science, etc., can solve problems affecting children's growth and development and endocrine disorders, excessive intake of various additives, and unfavorable nutrient absorption, etc. problems, to avoid excess and endocrine disorders, to supplement the loss of nutrients, and to increase appetite.

Inactive Publication Date: 2019-01-04
ANQING CITY LYUYIN AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing beverages contain a lot of sugar, long-term drinking in large quantities will lead to excessive intake of sugar, excess calories and various additives in children, which is not conducive to the absorption of nutrients, affecting children's normal growth and development and endocrine disorders, and excessive drinking It can also lead to poor appetite in children

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of fruit juice drink for children in summer proposed by the present invention, its raw material comprises by weight: 50 parts of calcium fruit, 40 parts of apple, 20 parts of wheat bran, 30 parts of millet, 10 parts of white radish, 6 parts of rock sugar, 15 parts of fructo-oligosaccharide , 0.5 parts of citric acid, 1 part of sodium citrate, 0.5 parts of xanthan gum, 2 parts of sodium carboxymethylcellulose, 0.005 parts of ethyl maltol, and 800 parts of water.

[0020] The present invention also proposes the preparation method of above-mentioned summer children's fruit juice drink, comprises the following steps:

[0021] (1) Soak millet and wheat bran in water for 30 minutes, boil on high heat, boil on low heat for 30 minutes, filter, and centrifuge at 3000r / min for 4 minutes to obtain the cooking liquid;

[0022] (2) remove the core of the calcium fruit, cut the apples into pieces, mix them, add the cooking liquid, make a pulp, and pass through a 180-mesh sieve...

Embodiment 2

[0026] A kind of fruit juice drink for children in summer proposed by the present invention, its raw material comprises by weight: 60 parts of calcium fruit, 30 parts of apple, 30 parts of wheat bran, 20 parts of millet, 5 parts of white radish, 12 parts of rock sugar, 7 parts of fructo-oligosaccharide , 2 parts of citric acid, 0.2 parts of sodium citrate, 2 parts of xanthan gum, 0.5 parts of sodium carboxymethylcellulose, 0.02 parts of ethyl maltol, and 1000 parts of water.

[0027] The present invention also proposes the preparation method of above-mentioned summer children's fruit juice drink, comprises the following steps:

[0028] (1) Soak millet and wheat bran in water for 60 minutes, boil on high heat, boil on low heat for 40 minutes, filter, and centrifuge at 3500r / min for 6 minutes to obtain the cooking liquid;

[0029] (2) remove the core of the calcium fruit, cut the apples into pieces, mix them, add the cooking liquid, make a pulp, and pass through a 220-mesh sieve...

Embodiment 3

[0033] A kind of fruit juice drink for children in summer proposed by the present invention, its raw materials include by weight: 52 parts of calcium fruit, 35 parts of apple, 24 parts of wheat bran, 27 parts of millet, 7 parts of white radish, 7 parts of polycrystalline rock sugar, fructooligosaccharide 14 parts, 0.8 parts of citric acid, 0.7 parts of sodium citrate, 0.8 parts of xanthan gum, 0.8 parts of sodium carboxymethylcellulose, 0.01 parts of ethyl maltol, 900 parts of water.

[0034] The present invention also proposes the preparation method of above-mentioned summer children's fruit juice drink, comprises the following steps:

[0035] (1) Soak millet and wheat bran in water for 40 minutes, boil on high heat, boil on low heat for 30 minutes, filter, and centrifuge at 3200r / min for 4 minutes to obtain the cooking liquid;

[0036] (2) remove the core of the calcium fruit, cut the apples into pieces, mix them, add the cooking liquid, make a pulp, and pass through a 190-m...

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PUM

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Abstract

The invention discloses a summer children juice beverage and a preparation method thereof, and relates to the technical field of beverages. The beverage is prepared from, by weight, 50-60 parts of calcium fruit, 30-40 parts of apple, 20-30 parts of wheat bran, 20-30 parts of millet, 5-10 parts of white radish, 6-12 parts of rock sugar, 7-15 parts of oligofructose, 0.5-2 parts of citric acid, 0.2-1part of sodium citrate, 0.5-2 parts of xanthan gum, 0.5-2 parts of sodium carboxymethyl cellulose, 0.005-0.02 part of ethyl maltol and 800-1000 parts of water. The beverage has rich scent and sweet taste, contains various nutrients, can effectively supplement the loss of nutrients such as trace elements and the like in the children in summer, can also clear heat, help digestion, and promote the absorption of various nutrients in children's normal diets, does not contain Chinese herbal ingredients of tonics, has low absorbable sugar content, avoids excess nutrients and endocrine disorders, andpromotes normal growth and development of the children.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a summer fruit juice drink for children and a preparation method thereof. Background technique [0002] In summer, children's bodies lose too much water, and trace elements such as calcium and zinc in the body are excreted with sweat. Therefore, water and nutrients should be replenished in time to meet the needs of human metabolism. Drinks are mainly water, which can quench thirst, replenish water and some nutrients. However, most of the existing beverages contain a lot of sugar, long-term drinking in large quantities will lead to excessive intake of sugar, excess calories and various additives in children, which is not conducive to the absorption of nutrients, affecting children's normal growth and development and endocrine disorders, and excessive drinking It can also cause poor appetite in children. Contents of the invention [0003] Based on the technical problems exist...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/00
CPCA23L2/02A23L2/52A23L2/60A23V2002/00A23L33/00A23V2200/30A23V2200/14A23V2200/32
Inventor 周仁鸿
Owner ANQING CITY LYUYIN AGRI DEV
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