Processing device for fruit-and-vegetable solid beverage

Abstract

The invention discloses a processing device for a fruit-and-vegetable solid beverage. The processing device comprises a bottom plate, four supporting columns are arranged on the right side of the bottom plate, the upper ends of the supporting columns are connected to the four corners of the lower end face of a supporting plate respectively, a smashing box is arranged on the upper end face of the supporting plate, a first coupler is arranged in the middle of the upper end face of the smashing box, a first motor is arranged at the upper end of the first coupler, and an output shaft of the firstmotor is connected with a first rotating shaft in the middle of the smashing box through the first coupler. The processing device has a corresponding grinding structure, smashed solid raw materials can be ground, the uniformity of the grain size of the fruit-and-vegetable solid beverage is guaranteed, the production quality of the fruit-and-vegetable solid beverage is thus guaranteed, it can be avoided that positions of raw materials are required to be continuously changed in the production process of the fruit-and-vegetable solid beverage, required time when the positions of the raw materialsare changed is greatly saved, and the production efficiency of the fruit-and-vegetable solid beverage is effectively improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fruit and vegetable solid beverage processing device. Background technique [0002] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added, with a moisture content of no more than 5 grams per 100 grams of finished product Products, in the form of powder, granule or block, such as soybean crystal powder, malted milk extract, instant coffee, chrysanthemum crystal, etc., protein-based solid beverages, ordinary solid beverages and baked solid beverages, while fruit and vegetable solid beverages refer to It is a solid beverage processed with fruits or vegetables or their products as the main raw materials, with or without adding other food raw materials and food additives. It preserves the n...

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Problems solved by technology

[0003] At present, in the process of preparing solid beverages, it is necessary to sequentially perform processes such as screening of raw materials, peeling, core removal, squeezing, concentration, drying, mixing and crushing. For example, the patent application publication number CN201720652689 discloses a fruit and vegetable solid beverage processing device. However, the above patents have certain defects in the use process. On the one hand, although this patent crushes the concentrated, dried, and mixed raw materials, it cannot be ignored that the particle size of the granular beverage generated by crushing to a certain extent Unevenness affects the experience of using solid beverages. Therefore, this patent lacks a grinding device that can make the particle size of solid beverages more refined. On the other hand, the processing of solid beverages requires different production devices. The position is changed, which wastes time and greatly reduces the production efficiency of solid beverages

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