White coffee formula and production technology thereof and preparation method thereof

Abstract

The present invention discloses a white coffee formula. The white coffee formula comprises the following raw materials according to the weight of 100 parts by weight: 25-35 parts of coffee beans, 10-15 parts of non-dairy creamer, 20-25 parts of water, 5-8 parts of whole milk powder, 5-8 parts of caffeine, 5-10 parts of sugar, 5-10 parts of honey, 0.2-0.3 part of tannic acid, 3-4 parts of hemicellulose, 3-4 parts of holocellulose, 5-8 parts of fruit juice, 3-4 parts of protein powder and 0.1-0.2 part of mineral. The formula is free of any additives, reduces the component of the caffeine and reduces the bitterness of the coffee. The trace mineral raw material is added into the white coffee raw material; the white coffee formula supplements trace elements required by human body and is beneficial to human body health; in addition, the raw materials contain the fruit juice; according to people's taste preferences, different tastes are prepared; the taste of the coffee is preserved; and at the same time, the white coffee formula caters to different people's preferences.

Description

technical field [0001] The invention belongs to the technical field of coffee, and more specifically relates to a white coffee formula and a production process thereof. Background technique [0002] Coffee has a refreshing effect and has a unique taste. It is a beverage that is popular all over the world. Black coffee drinks processed with coffee and water as the main raw materials are not widely accepted by consumers due to their jerky and irritating taste. In order to improve the taste of coffee beverages, milk, cream and other dairy products are added to black coffee beverages to make white coffee. Bitter and sour taste, minimize the bitter and sour taste and caffeine content of coffee, the sweet aroma will not hurt the stomach, retain the original color and aroma of coffee, the taste is smooth and pure, and the color is lighter and softer than ordinary milk coffee. The milk is golden yellow, so it is called white coffee. At present, my country's coffee processing prod...

AI Technical Summary

Problems solved by technology

At present, my country's coffee processing products are mainly roasted and ground coffee and instant coffee. The roasted and ground coffee can better reflect the original taste of coffee and taste better, but it needs to be boiled or filtered on a special pot, which is not convenient to drink. Instant coffee is easy to drink, but the existing instant coffee has a single taste. Nowadays, how to preserve the flavor of coffee and combine it with other flavors to develop instant coffee that is popular with the public has become a problem that we need to solve.