Fermented feed with effects of improving quality and flavor of pork and preparation method of fermented feed
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A technology for fermented feed and pork quality, applied in animal feed, animal feed, food processing, etc., can solve problems such as hidden dangers to health, reduce feed quality, etc., and achieve the effects of avoiding anorexia, accelerating gastrointestinal motility of pigs, and improving appetite
Inactive Publication Date: 2019-01-11
安徽省新康饲料有限公司
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Problems solved by technology
[0002] Pig breeding is a traditional industry. At present, the number of pigs in my country is increasing, and people are more and more concerned about the nutritional value and safety of pork. With the continuous development of breeding technology, the taste and nutritional value of feed have changed. More importantly, in order to promote the growth of pigs, some artificial growth-promoting agents and antibiotics to prevent digestive tract diseases are added to the feed. Hidden danger
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Effect test
Embodiment 1
[0027] A fermented feed with the effect of improving pork quality and flavor, comprising: 20 parts of corn flour, 65 parts of straw, 35 parts of fruit shell, 5 parts of tea dregs powder, 1 part of Eucommia powder, 10 parts of soybean meal, mulberry leaf 5 parts powder, 3 parts flavoring agent;
[0028] The flavoring agent includes by weight components: 1 part of attapulgite, 0.5 part of ginger, 0.5 part of star anise, 0.5 part of mint, 0.5 part of table salt, 0.25 part of bay leaf, 3 parts of milk powder, 1 part of red pepper, 1 part of mature vinegar and sesame oil 0.5 servings.
[0029] Wherein, the shell is peanut shell.
Embodiment 2
[0031] A fermented feed with the effect of improving pork quality and flavor, comprising: 25 parts of corn flour, 70 parts of straw, 35 parts of fruit shell, 8 parts of tea dregs powder, 2 parts of Eucommia powder, 15 parts of soybean meal, mulberry leaf 7 parts powder, 7 parts flavoring agent;
[0032] The flavoring agent includes by weight components: 2 parts of attapulgite, 1 part of ginger, 1 part of star anise, 1 part of mint, 1 part of table salt, 0.5 part of bay leaf, 5 parts of milk powder, 2 parts of red pepper, 2 parts of mature vinegar and sesame oil 1 serving.
[0033] Wherein, the shell is a 1:1 mixture of peanut shells and pods.
Embodiment 3
[0035] A fermented feed with the effect of improving pork quality and flavor, comprising: 30 parts of corn flour, 77 parts of straw, 37 parts of fruit shell, 10 parts of tea dregs powder, 5 parts of Eucommia powder, 20 parts of soybean meal, mulberry leaf 10 parts powder, 10 parts flavoring agent;
[0036] The flavoring agent includes by weight components: 3 parts of attapulgite, 1 part of ginger, 0.5 part of star anise, 1 part of mint, 0.57 part of table salt, 0.35 part of bay leaf, 4 parts of milk powder, 2 parts of red pepper, 1 part of mature vinegar and sesame oil 1 serving.
[0037] Wherein, the husk is rice husk.
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Abstract
The invention discloses a fermented feed with effects of improving the quality and flavor of pork and a preparation method of the fermented feed and relates to the technical field of preparation of pig feed. The fermented feed is prepared from the following components in parts by weight: 20 to 30 parts of corn flour, 60 to 80 parts of straws, 30 to 40 parts of shells, 5 to 10 parts of tea leaf residue powder, 1 to 5 parts of cortex eucommiae powder, 10 to 20 parts of soybean meal, 5 to 10 parts of mulberry leaf powder and 3 to 10 parts of a flavoring agent; and the flavoring agent is preparedfrom the following components in parts by weight: 1 to 3 parts of attapulgite, 0.5 to 1 part of ginger, 0.5 to 1 part of star anise, 0.5 to 1 part of peppermint, 0.5 to 2 parts of table salt, 0.25 to0.5 part of bay leaves, 3 to 5 parts of milk powder, 1 to 5 parts of red chilies, 1 to 3 parts of aged vinegar and 0.5 to 1 part of sesame seed oil. The feed is obtained through fermentation; and meanwhile, the flavoring agent is added before fermentation and in a mixing process respectively. The fermented feed prepared by the invention not only can be used for improving the immunity of pigs, butalso has the effects of improving the appetite of the pigs and improving the quality of the pork.
Description
technical field [0001] The invention belongs to the technical field of pig feed preparation, in particular to a fermented feed with the effect of improving pork quality and flavor and a preparation method thereof. Background technique [0002] Pig breeding is a traditional industry. At present, the number of pigs in my country is increasing, and people are more and more concerned about the nutritional value and safety of pork. With the continuous development of breeding technology, the taste and nutritional value of feed have changed. More importantly, in order to promote the growth of pigs, some artificial growth-promoting agents and antibiotics to prevent digestive tract diseases are added to the feed. Hidden danger. Contents of the invention [0003] The purpose of the present invention is to provide a fermented feed with the effect of improving the quality and flavor of pork and its preparation method. The fermented feed prepared by the present invention not only improv...
Claims
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Application Information
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