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Instant milk tea containing papayas and tartary buckwheat seedlings

A technology for instant milk tea and tartary buckwheat seedlings, which is applied in the directions of milk preparations, dairy products, applications, etc., can solve the problem that the edible method of tartary buckwheat seedlings is limited to freshly prepared and eaten, and achieves unique taste, simple preparation method and convenient consumption. Effect

Inactive Publication Date: 2019-01-15
黄石幸福花儿农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutritional value of tartary buckwheat seedlings is so high, but the eating methods of tartary buckwheat seedlings are all limited to doing and eating now. There is no instant food that adopts tartary buckwheat seedlings on the market. Therefore, a kind of tartary buckwheat seedlings is developed. It is very necessary to develop the food category of tartary buckwheat seedlings with seedlings as the main raw material of instant food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A papaya tartary buckwheat seedling instant milk tea is characterized in that it consists of the following raw materials in parts by weight: 30 tartary buckwheat seedling freeze-dried powder, 6 papaya freeze-dried granules, 40 milk powder, and 10 cocoa powder. Its preparation method includes the following steps: (1) After killing the tartary buckwheat seedlings, put them into the vacuum freeze-drying equipment for drying, and when the central temperature of the product reaches -18°C, the material is crushed to 150 mesh and ready for use; (2) Select fresh papaya without pests and peel it 1. Cut the seeds into cubes, put them into vacuum freeze-drying equipment for drying, and discharge them when the central temperature of the product reaches -18°C, and wait for use; (3) Tartary buckwheat seedlings prepared in steps (1) and (2) The freeze-dried powder and the freeze-dried papaya granule are separately packaged into small bags according to the proportion by weight, and the ...

Embodiment 2

[0010] An instant milk tea with papaya tartary buckwheat seedlings, which is composed of the following raw materials in parts by weight: 20 freeze-dried tartary buckwheat seedling powder, 60 papaya freeze-dried granules, 60 milk powder, and 20 cocoa powder. Its preparation method includes the following steps: (1) After the tartary buckwheat seedlings are killed, put them into the vacuum freeze-drying equipment for drying, and when the central temperature of the product reaches -18°C, the material is crushed to 200 meshes and ready for use; (2) After peeling and seeding fresh papayas without pests Cut into cubes, put them into vacuum freeze-drying equipment for drying, and discharge when the center temperature of the product reaches -18°C; 1. The papaya freeze-dried granules are separately packed into small bags according to the proportion by weight, and are mixed with milk powder bags and cocoa powder to be packed and ready to be obtained. When eating, directly pour the freeze...

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PUM

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Abstract

The invention discloses instant milk tea containing papayas and tartary buckwheat seedlings. The instant milk tea comprises raw materials as follows: freeze-dried tartary buckwheat seedling powder, freeze-dried papaya granules, milk powder and cocoa powder. A preparation method of the instant milk tea comprises the steps as follows: (1) fixing the tartary buckwheat seedlings, drying the fixed tartary buckwheat seedlings in vacuum freeze-drying equipment, discharging the product after the central temperature of the product reaches minus 18 DEG C, and crushing the product into 100-200 meshes forlater use; (2) selecting fresh and worm-free papayas, removing peel and seeds, dicing the papayas, drying the diced papayas in the vacuum freeze-drying equipment, and discharging the product after the central temperature of the product reaches minus 18 DEG C for later use; and (3) proportioning the freeze-dried tartary buckwheat seedling powder with freeze-dried papaya granules in parts by weight, packaging the mixture into small bags independently, adding milk powder bags and cocoa powder bags, and packaging the product to obtain the instant milk tea. The instant milk tea containing the papayas and the tartary buckwheat seedlings is simple to prepare, convenient to eat and carry, unique in taste, healthy and nutrient.

Description

technical field [0001] The invention belongs to the technical field of instant food, in particular to an instant milk tea of ​​papaya and tartary buckwheat seedlings. Background technique [0002] Tartary buckwheat seedlings are the primary buds of tartary buckwheat cultivated from tartary buckwheat seeds. It has high nutritional value: 1. The flavonoid compound "rutin" contained in tartary buckwheat seedlings can affect the affinity of insulin, and it is effective in lowering blood pressure and lipids. , Lower blood sugar has a significant effect; 2. Tartary buckwheat can be reduced to KCI-chiro-inositol in the role of human intestinal microorganisms, improve insulin sensitivity, thereby reducing blood lipids and blood sugar in the human body; 3. Tartary buckwheat Seedlings contain a variety of fatty acids, mainly oleic acid and linoleic acid. Linoleic acid can synthesize arachidonic acid in the human body, which can reduce blood lipids. r-linoleic acid is helpful for the t...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156
CPCA23C9/152A23C9/156
Inventor 胡水龙
Owner 黄石幸福花儿农业科技有限公司