Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of ready-to-eat lotus root starch

The technology of a kind of lotus root powder and its production method is applied in the field of functional instant lotus root powder and its production, which can solve the problems of low nutritional content of common lotus root powder and the like

Inactive Publication Date: 2019-01-15
何灿
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the content of nutrients in ordinary lotus root starch is low, so teenagers in the growth and development stage seldom choose to eat lotus root flour. In order to make up for this demand, it is necessary to prepare nutritionally balanced lotus root flour. Reducing nutrient discharge is the economic benefit and value significance of the whole lotus root powder production

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Mix 80g of pre-gelatinized lotus root powder, 10g of pre-gelatinized flour and 10g of pre-gelatinized tapioca starch; then add 100g of white sugar, 0.2g of sorbitol, and mix with 1g of lotus root extract, pass through a 80-mesh sieve, 70-90 ℃ microwave sterilization, 25g per packet for packaging, that is, functional instant lotus root powder. Each packet is brewed with 150-200ml of boiling water, and the finished paste obtained after stirring and standing still is white, transparent, smooth, slightly sweet, and emits the fragrance of lotus root.

[0009] The functional instant lotus root powder prepared in this example was tested, and its swelling degree was 17.96, its transparency rate was 68.7%, and its sensory score was 1.46. It can be seen that it has good transparency, good paste formation, lubrication, sufficient fragrance and good taste.

Embodiment 2

[0011] Mix 80g of pre-gelatinized lotus root powder, 10g of pre-gelatinized flour and 10g of pre-gelatinized tapioca starch; then add 200g of white sugar, 0.4g of sorbitol, 8g of sesame powder and 3g of lotus root extract and mix evenly, pass through a 80-mesh sieve, Microwave sterilization at 70-90°C, and packaging in 25g packets to obtain functional instant lotus root powder. Each packet is brewed with 150-200ml of boiling water. After stirring and standing still, the main color of the finished product is milky white, and the black sesame particles are uniform, transparent, smooth, sweet enough, and exudes the fragrance of sesame and lotus root.

[0012] The functional instant lotus root powder prepared in this example was tested, and its swelling degree was 16.05, its transparency rate was 61.5%, and its sensory score was 1.77. It can be seen that it has good transparency, good paste formation, lubrication, sufficient fragrance and good taste.

Embodiment 3

[0014] Mix 80g pre-gelatinized lotus root powder, 10g pre-gelatinized flour and 10g pre-gelatinized tapioca starch; then add 200g white granulated sugar, 0.4g sorbitol, 8g peanut powder and 3g lotus root extract and mix evenly, pass through 80 mesh Sieve, microwave sterilization at 70-90°C, pack in 25g packets to obtain functional instant lotus root powder. Each packet is brewed with 150-200ml of boiling water. After stirring and standing still, the finished paste is yellowish, evenly distributed and not granulated, transparent, smooth, sweet enough, and exudes the fragrance of peanut and lotus root.

[0015] The functional instant lotus root powder prepared in this example was tested, and its swelling degree was 16.10, its transparency rate was 62.0%, and its sensory score was 1.75. It can be seen that it has good transparency, good paste formation, lubrication, sufficient fragrance and good taste.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides ready-to-eat lotus root starch and a production method thereof. The production method comprises the following steps of: uniformly mixing 80-100 parts by weight of pre-gelatinized lotus root starch with 0-20 parts by weight of pre-gelatinized flour, 0-20 parts by weight of pre-gelatinized tapioca starch, 100-200 parts by weight of white granulated sugar, and 0.2-0.4 part by weight of an emulsifying agent, performing screening, performing packaging, and performing sterilization so as to obtain the functional ready-to-eat lotus root starch, wherein the total parts by weightof the starch need to be 100. After the ready-to-eat lotus root starch is brewed by boiling water, an obtained finished product paste is transparent, good in mouth feel, and good in taste. The production method disclosed by the invention is simple in technology and low in cost.

Description

technical field [0001] Technical field The present invention belongs to food field, more specifically, the present invention relates to a kind of functional instant lotus root starch and production method thereof. Background technique [0002] Lotus root powder is made from the underground stem of lotus root. Lotus root powder has the effects of rich nutrition, clearing heat and cooling blood, laxative and antidiarrheal, invigorating spleen and appetizing, benefiting blood and promoting muscle growth, stopping bleeding and removing blood stasis; besides starch, glucose and protein, lotus root powder also contains Contains calcium, iron, phosphorus and various vitamins. Chinese medicine believes that lotus root can nourish the five internal organs, harmonize the spleen and stomach, and nourish blood and qi. Raw lotus root is sweet and cool in nature, and after being processed into lotus root powder, its nature changes from cold to warm. [0003] Therefore, lotus root starch...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L19/00A23L33/00
CPCA23L19/10A23L19/01A23L33/00
Inventor 不公告发明人
Owner 何灿