Method for stabilizing solid dye
A pigment and solid technology, applied in chemical instruments and methods, coating of food, function of food ingredients, etc., can solve the problems of food manufacturing damage, instability of carotene pigment, etc.
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[0213] The present invention will be described in detail below with reference to examples; however, the present invention is not limited thereto.
[0214] In the tables of the following examples, unless otherwise specified, the numbers representing the formulations are parts by mass.
[0215] Materials used in the following examples are described below.
[0216] Medium-chain fatty acid (ODO): caprylic acid / capric acid=3 / 1, manufactured by Nisshin OilliO Group, Ltd.
[0217] Medium-chain fatty acid glycerides (Scholey 64G): caprylic acid / capric acid=3 / 2, manufactured by Nisshin OilliO Group, Ltd.
[0218] Safflower oil: 75% linoleic acid as fatty acid composition
[0219] Sucrose acetate isobutyrate (SAIB): manufactured by Eastman Chemical Products Inc.
[0220] Rice bran oil (rice bran oil γ30N): γ-oryzanol content: 30% by mass; manufactured by Tsuno Co., Ltd.
[0221] Modified starch (Purity Gum BE): sodium starch octenyl succinate, manufactured by Nippon Scientific Co., ...
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