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Compound Fuzhuan tea and preparation method thereof

A technology of fuzhuan brick tea and tea leaves, which is applied in the field of compound fuzhuan tea and its preparation, can solve the problems of insufficient health care effect and poor taste, and achieve good economic benefits and the effect of improving taste

Inactive Publication Date: 2019-01-18
安康金泰药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fuzhuan brick tea in the prior art is mostly only prepared from black hair tea, its health care effect is insufficient, and the taste is not good

Method used

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  • Compound Fuzhuan tea and preparation method thereof
  • Compound Fuzhuan tea and preparation method thereof
  • Compound Fuzhuan tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] In this embodiment, a compound Fuzhuan brick tea is prepared by a preparation method of a composite Fuzhuan brick tea of ​​the present invention, and the specific steps are as follows:

[0038] S1: raw material preparation;

[0039] Select black hair tea and put it into a container, add water to the container to soak the tea leaves until the water content of black hair tea is 20%; select mulberry leaves and Eucommia leaves, clean them, and then soak them in water for 20 hours, and soak them Put the mulberry leaves and Eucommia leaves into a slicer to cut and collect;

[0040] S2: mixing and stirring;

[0041] Mix the soaked black hair tea with the cut mulberry leaves and Eucommia leaves, and stir evenly;

[0042] S3: preliminary drying;

[0043] Place the evenly stirred raw materials under ventilation at a temperature of 25°C for 3 hours;

[0044] S4: alcoholic fermentation;

[0045] Place the dried raw materials in the shade, and spread a layer of forage under the...

Embodiment 2

[0057] In this example, compound Fuzhuan brick tea is prepared by an inventive method for preparing Fuzhuan brick tea, and the specific steps are as follows:

[0058] S1: raw material preparation;

[0059] Select black-mao tea and put it into a container, add water to the container to soak the tea until the water content of black-mao tea is 30%; select mulberry leaves and Eucommia leaves, clean them, and then soak them in water for 24 hours. Put the mulberry leaves and Eucommia leaves into a slicer and cut them before collecting;

[0060] S2: mixing and stirring;

[0061] Mix the soaked black hair tea with the crushed mulberry leaves and Eucommia leaves, and stir evenly;

[0062] S3: preliminary drying;

[0063] Place the evenly stirred raw materials under ventilation at a temperature of 30°C for 4 hours;

[0064] S4: alcoholic fermentation;

[0065] Place the dried raw materials in the shade, and spread a layer of forage under the raw materials. The temperature of the al...

Embodiment 3

[0076] In this example, compound Fuzhuan brick tea is prepared by an inventive method for preparing Fuzhuan brick tea, and the specific steps are as follows:

[0077] S1: raw material preparation;

[0078]Select black hair tea and put it into a container, add water to the container to soak the tea leaves until the water content of black hair tea is 25%; select mulberry leaves and Eucommia leaves, clean them, and then soak them in water for 24 hours, and soak them Put the mulberry leaves and Eucommia leaves into a slicer and cut them before collecting;

[0079] S2: mixing and stirring;

[0080] Mix the soaked black hair tea with the crushed mulberry leaves and Eucommia leaves, and stir evenly;

[0081] S3: preliminary drying;

[0082] Place the evenly stirred raw materials under ventilation at a temperature of 27°C for 3 hours;

[0083] S4: alcoholic fermentation;

[0084] Place the dried raw materials in the shade, and spread a layer of forage under the raw materials. The...

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Abstract

The invention discloses compound Fuzhuan tea and a preparation method thereof. The preparation method comprises the following steps: (S1) raw material preparation, (S2) mixing and stirring, (S3) primary drying, (S4) alcoholization fermentation, (S5) steaming, (S6) pressing, (S7) blooming, and (S8) drying. The compound Fuzhuan tea has multiple health effects based on the original health effects ofthe compound Fuzhuan tea and can be well adapted to the demands of customers nowadays; and the taste of traditional Fuzhuan tea is further improved, and the compound Fuzhuan tea has very good economicbenefits.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a composite Fu brick tea and a preparation method thereof. Background technique [0002] Fu brick tea belongs to black tea, also known as the ancestor of fermented tea. According to historical records, the first piece of Fu brick tea was born in Jingyang County, Xianyang, Shaanxi. Mr. Shi Zhaopeng, the master of Hunan Fu tea, inscribed "the source of Fu tea" for Shaanxi Xianyang Fu brick tea. The earliest raw materials for making Fuzhuan tea came from Shaanxi and Sichuan. Due to the sharp increase in consumption demand in the later period, the raw materials from Shaanxi and Sichuan could not meet the processing needs, so the black hair tea from Hunan was introduced as the raw material of Fuzhuan tea. Fu brick tea has health benefits. Drinking Fu tea for a long time can promote the regulation of metabolism, enhance the body's physique, delay aging, and play an effective ro...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 张海林张璞王国锋
Owner 安康金泰药业有限公司
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