Method for preparing basic green treating bio-adsorbent from baijiu vinasse
A technology of biological adsorbent and liquor lees, which is applied in water/sewage treatment, chemical instruments and methods, adsorbed water/sewage treatment, etc. It can solve the problems of poor removal effect and secondary pollution, and achieve the development and protection of economic cycle. The effect of the environment
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Embodiment 1
[0022] A method of using distiller's grains in this embodiment to prepare a biosorbent for processing alkaline green, the specific steps are as follows:
[0023] 1) Cooking: Put the distiller's grains in 5 beakers and mark them, add an appropriate amount of distilled water, put them in a water bath at 100°C for 20 minutes, let them cool down, and filter;
[0024] 2) Ultrasonic-assisted salting-out treatment: add KCl solutions with a concentration of 0.05mol / L, 0.1mol / L, 0.15mol / L, 0.2mol / L, and 0.25mol / L to the 5 beakers obtained by filtering distiller's grains, Hydrolyze in 200W, 70℃ ultrasonic instrument for 10min;
[0025] 3) Alkaline bubble: after ultrasonic-assisted salting-out treatment, rinse the lees with distilled water until neutral, then soak in NaOH solution with pH=12, and keep in a constant temperature water bath at 70°C for 1 hour;
[0026] 4) Soaking in hydrogen peroxide: fully rinse the distiller's grains obtained in step 3) to neutrality with distilled water...
Embodiment 2
[0042] A method of using distiller's grains in this embodiment to prepare a biosorbent for processing alkaline green, the specific steps are as follows:
[0043] 1) Cooking: Put the distiller's grains in 5 beakers and mark them, add an appropriate amount of distilled water, put them in a water bath at 80°C for 20 minutes, let them cool down, and filter;
[0044] 2) Ultrasonic-assisted salting-out treatment: add KCl solutions with a concentration of 0.05mol / L, 0.1mol / L, 0.15mol / L, 0.2mol / L, and 0.35mol / L to the 5 beakers obtained by filtering distiller's grains, Hydrolyze in 200W, 70℃ ultrasonic instrument for 5min;
[0045]3) Alkaline bubble: after ultrasonic-assisted salting-out treatment, rinse the lees with distilled water until neutral, then soak in NaOH solution with pH=13, and keep in a constant temperature water bath at 60°C for 0.5h;
[0046] 4) Soaking in hydrogen peroxide: fully rinse the distiller's grains in step 3) with distilled water until neutral, and soak in ...
Embodiment 3
[0074] A method of using distiller's grains in this embodiment to prepare a biosorbent for processing alkaline green, the specific steps are as follows:
[0075] 1) Cooking: Put the distiller's grains in 5 beakers and mark them, add an appropriate amount of distilled water, put them in a water bath at 70°C for 30 minutes, let them cool down, and filter;
[0076] 2) Ultrasonic-assisted salting-out treatment: add KCl solutions with a concentration of 0.05mol / L, 0.1mol / L, 0.15mol / L, 0.2mol / L, and 0.30mol / L to the 5 beakers obtained by filtering distiller's grains, Hydrolyze in 200W, 70℃ ultrasonic instrument for 25min;
[0077] 3) Alkali bubble: After ultrasonic-assisted salting-out treatment, rinse the lees with distilled water until neutral, then soak in NaOH solution with pH=11, and keep in constant temperature water bath at 80°C for 1.5h;
[0078] 4) Soaking in hydrogen peroxide: fully rinse the distiller's grains in step 3) with distilled water until neutral, and soak in hy...
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