Preparation method for Actinidia chinensis Planch wine

A production method, kiwifruit technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of lack of kiwifruit wine formula and production methods, and achieve the effect of excellent finished products and simple operation

Inactive Publication Date: 2019-02-05
顾俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But, also lack the prescription and the preparation method of new kiwi fruit wine at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of preparation method of kiwi fruit wine of the present embodiment is characterized in that: comprising the following steps,

[0015] (1) Take 500g of kiwi, 200g each of autumn pear, kumquat and orange, and wash them with light salt water, clear water, clear water, and warm water at 40°C in sequence;

[0016] (2) Beat the fruit of step (1), put it in the wine jar, and inject 150g of white wine into the cleaned wine jar;

[0017] (3) Add 20g of red yeast rice to the wine jar, and stir evenly;

[0018] (4) Carry out sealed fermentation with wine jar, fermentation time is 30d, and fermentation temperature is 15 ℃;

[0019] (5) Bottle and seal the fermented fruit wine to obtain kiwi fruit wine.

Embodiment 2

[0021] A kind of preparation method of kiwi fruit wine of the present embodiment is characterized in that: comprising the following steps,

[0022] (1) Take 600g of kiwi, 300g each of autumn pear, kumquat and orange, and wash them with light salt water, clear water, clear water, and warm water at 40°C in sequence;

[0023] (2) Beat the fruit of step (1), put it in the wine jar, and inject 200g of white wine into the cleaned wine jar;

[0024] (3) Add 60g of red yeast rice to the wine jar and stir evenly;

[0025] (4) Carry out sealed fermentation with wine jar, fermentation time is 90d, and fermentation temperature is 20 ℃;

[0026] (5) Bottle and seal the fermented fruit wine to obtain kiwi fruit wine.

Embodiment 3

[0028] A kind of preparation method of kiwi fruit wine of the present embodiment is characterized in that: comprising the following steps,

[0029] (1) Take 550g of kiwi, 250g each of autumn pear, kumquat and orange, and wash them with light salt water, clear water, clear water, and warm water at 40°C in sequence;

[0030] (2) Beat the fruit of step (1), put it in the wine jar, and inject 160g of white wine into the cleaned wine jar;

[0031] (3) Add 30g of red yeast rice into the wine jar and stir evenly;

[0032] (4) Carry out sealed fermentation with wine jar, fermentation time is 30d, and fermentation temperature is 15 ℃;

[0033] (5) Bottle and seal the fermented fruit wine to obtain kiwi fruit wine.

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Abstract

The invention discloses a preparation method for Actinidia chinensis Planch wine. The method comprises the steps that 500-600 g of Actinidia chinensis Planch, 200-300 g of autumn pears, 200-300 g of kumquats and 200-300 g of oranges are taken and are sequentially washed with dilute brine, clear water, clear water and warm water at the temperature of 40 DEG C; the fruits are pulped and are put intoa wine jar, and 150-200 g of baijiu is injected into the cleaned wine jar; 20-60 g of red yeast rice is added into the wine jar, and uniform stirring is carried out; sealed fermenting is carried outin the wine jar, the fermentation time is 30-90 d, and the fermentation temperature is 15-20 DEG C; the fermented fruit wine is bottled and sealed so as to obtain the Actinidia chinensis Planch wine.According to the method, the Actinidia chinensis Planch serves as the main raw material, the autumn pears, the kumquats and the oranges are added, the Actinidia chinensis Planch wine is prepared according to a special preparation process, and the method has the characteristics of being easy to operate and excellent in finished product.

Description

technical field [0001] The invention relates to the field of fruit wine production, in particular to a production method of kiwi fruit wine. Background technique [0002] Kiwifruit (scientific name: Actinidia chinensis Planch), also known as kiwifruit (kiwifruit is an artificially selected variety of kiwifruit, which has become a synonym for kiwifruit because of its wide use), the fruit shape is generally oval, and the early appearance is green-brown. It is reddish-brown, with densely downy skin, edible, and inside is bright green flesh and a row of black or red seeds. Because macaques like to eat, it is named kiwi fruit; it is also said that it is named because the skin is covered with hair and looks like a macaque. It is a fresh, tender, nutritious and delicious fruit. [0003] But, also lack the prescription and the preparation method of new kiwi fruit wine at present. Contents of the invention [0004] Purpose of the invention: Aiming at the deficiencies and defects ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024
CPCC12G3/02
Inventor 顾俊
Owner 顾俊
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