Meat sausage processing line

Abstract

The invention relates to a meat sausage processing line. The meat sausage processing line comprises a meat cutting device, a stirring device, a sausage filling device and a cooking device which are sequentially arranged, wherein the meat cutting device comprises a meat cutting machine frame, conveyer belts, a rotating cutting knife which is arranged on the meat cutting machine frame and is used for slicing, and a dicing knife for dicing slice-shaped meat blocks into diced meat; the conveyer belts comprise an upper conveyer belt and a lower conveyer belt located below the upper conveyer belt; the rotating cutting knife is located at the tail end of the upper conveyer belt, and the head end of the lower conveyer belt is located below the rotating cutting knife; the rotating cutting knife comprises a rotating shaft, an eccentric gear arranged on the rotating shaft and a slicing knife head arranged on the eccentric gear; the dicing knife comprises a cutter base, a knife head hinging seat arranged on the cutter base, a knife shaft which is hinged to the knife head hinging seat, a plurality of knife heads fixed to the knife shaft, a driving mechanism for driving all the knife heads to move, and a knife handle; and the end parts of all the knife heads are fixedly connected to the knife handle. According to the meat sausage processing line disclosed by the invention, the meat cutting device, the stirring device, the sausage filling device and the cooking device are integrated to one assembly line, so that the working efficiency is high.

Description

technical field [0001] The invention relates to the field of meat sausage processing, more specifically a meat sausage processing line. Background technique [0002] Meat sausage is a food made by stuffing minced meat into casings. The processing of meat sausage needs to go through multiple processes such as meat cutting, meat grinding, sausage enema, and cooking. These processes are generally completed on different machines such as meat cutters, mixers, sausage enema machines, and cooking machines. In the existing processing methods, these processes The machines work independently of each other, requiring more labor costs, and the overall work efficiency of sausage processing is low; in addition, the meat slicer can only cut large pieces of meat into large slices, and cannot cut them into smaller pieces at one time Or small slices of meat need to be processed manually or manually with a meat cutter to obtain small slices of meat. When the small slices of meat are stirred i...

AI Technical Summary

Problems solved by technology

The processing of meat sausage needs to go through multiple processes such as meat cutting, meat grinding, sausage enema, and cooking. These processes are generally completed on different machines such as meat cutters, mixers, sausage enema machines, and cooking machines. In the existing processing methods, these processes The machines work independently of each other, requiring more labor costs, and the overall work efficiency of sausage processing is low; in addition, the meat slicer can only cut large pieces of meat into large slices, and cannot cut them into smaller pieces at one time Or small slices of meat need to be processed manually or manually with a meat cutter to obtain small slices of meat. When the small slices of meat are stirred into diced or pureed meat in a blender, since the blender only has one The mixing bucket, the minced meat is easy to mix with the un-minced meat and form a ball when stirring. The user cannot accurately judge whether all the meat is mixed with the required size of diced meat or meat. Mud, you can only prolong the mixing time to ensure the mixing effect as much as possible, and the mixing material taken out of the mixing tank cannot be guaranteed to meet the size requirements of diced meat or meat puree, and the work efficiency is low

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