Instant-brewed or instant-cooked dual-purpose herb tea flavored jelly powder and preparation method thereof
A technology of jelly powder and herbal tea, which is applied in the fields of application, function of food ingredients, food ingredients containing natural extracts, etc. It can solve the problems of poor elasticity and syneresis, achieve soft and pleasant flavor, eliminate heat, and improve human immunity.
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[0037] The invention also discloses a preparation method of instant or boiling dual-purpose herbal tea-flavored jelly powder, which comprises the following steps:
[0038] Step 1. Prepare instant herbal tea powder:
[0039] Step 1.1, Weighing: Weigh the following components according to parts by mass: 2 to 5 parts of jelly grass, 1 to 4 parts of licorice, 2 to 4 parts of Prunella vulgaris, 2 to 4 parts of honeysuckle, 1 to 4 parts of chrysanthemum, 1 to 4 parts of Luo Han Guo 4 parts, 1-4 parts of cloth dregs leaves;
[0040] Step 1.2. Rinse the weighed components, add 800-1000 parts of drinking water to the above raw materials, then heat to 100°C, keep boiling for 25 minutes, and then filter the material liquid;
[0041] Step 1.3, add 800-1000 parts of drinking water to the medicinal residues, heat to 100°C, keep boiling for 25 minutes, and then filter out the liquid;
[0042] Step 1.4, mix the two feed liquids, and spray dry them under the conditions of the inlet air tempe...
Embodiment 1
[0050] An instant or brewing dual-purpose herbal tea-flavored jelly powder, comprising the following components in parts by mass: 450 parts of white granulated sugar, 27 parts of instant herbal tea powder, 55 parts of pregelatinized starch, 6 parts of locust bean gum, and 5 parts of carrageenan 1 part, 3 parts of potassium chloride, 2 parts of guar gum, 1 part of xanthan gum, and 1 part of mogroside.
[0051] The above instant or boiling dual-purpose herbal tea flavor jelly powder is prepared by the following method:
[0052] 1) Prepare instant herbal tea powder:
[0053] Step 1.1, Weighing: Weigh the following components according to the parts by mass: 4 parts of jelly grass, 2 parts of licorice, 3 parts of Prunella vulgaris, 3 parts of honeysuckle, 3 parts of chrysanthemum, 2 parts of Luo Han Guo, 3 parts of cloth residue leaves;
[0054] Step 1.2, Rinse the weighed components, add 900 parts of drinking water to the above raw materials, then heat to 100°C, keep boiling for ...
Embodiment 2
[0065] An instant or brewing dual-purpose herbal tea-flavored jelly powder, comprising the following components in parts by mass: 460 parts of white granulated sugar, 26 parts of instant herbal tea powder, 56 parts of pregelatinized starch, 6 parts of locust bean gum, and 6 parts of carrageenan 1 part, 3 parts of potassium chloride, 1 part of guar gum, 2 parts of xanthan gum, 1 part of mogroside.
[0066] The above instant or boiling dual-purpose herbal tea flavor jelly powder is prepared by the following method:
[0067] 1) Prepare instant herbal tea powder:
[0068] Step 1.1, Weighing: Weigh the following components according to parts by mass: 2 parts of jelly grass, 4 parts of licorice, 2 parts of Prunella vulgaris, 4 parts of honeysuckle, 1 part of chrysanthemum, 4 parts of Luo Han Guo, 1 part of cloth residue leaf;
[0069] Step 1.2. Rinse the weighed components, add 800 parts of drinking water to the above raw materials, then heat to 100°C, keep boiling for 25 minutes, ...
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Abstract
Description
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Application Information
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