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Special syrup for mooncakes and manufacturing process thereof

A preparation process and syrup technology, which is applied in the field of food manufacturing, can solve the problems of unhealthy, poor taste of moon cakes, etc., and achieve the effects of good absorption and metabolism, delicate taste, and easy metabolism of the human body

Pending Publication Date: 2019-02-15
江西金穗丰糖业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The invention provides a special syrup for moon cakes to solve the problems of poor taste and unhealthy moon cakes in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A special syrup for moon cakes, including maltose, fructose, inversion sugar, white granulated sugar and food additives, the main source of the maltose is one or a combination of selected rice or selected broken rice, and the food additives include deionized Water, decolorizer, glucoamylase, high temperature enzyme and food acid-base agent.

[0042] A formula for special syrup for moon cakes, according to the total mass of 100g, the quality of the following components is as follows:

[0043] Maltose: 45g;

[0044] Fructose: 20g;

[0045] Invert sugar: 23g;

[0046] White sugar: 11.85g;

[0047] Food additives: 0.15g.

[0048] A kind of preparation technology of moon cake special syrup:

[0049]Step 1 - Preparation of rice milk: Soak the selected rice or selected broken rice for 5 hours, then crush the soaked selected rice or selected broken rice to make rice milk, the selected rice or selected broken rice The crushing fineness of the broken rice is at least 80 mes...

Embodiment 2

[0074] A special syrup for moon cakes, including maltose, fructose, inversion sugar, white granulated sugar and food additives, the main source of the maltose is one or a combination of selected rice or selected broken rice, and the food additives include deionized Water, decolorizing agent, glucoamylase, high temperature enzyme and edible acid-base agent.

[0075] A formula for special syrup for moon cakes, according to the total mass of 100g, the quality of the following components is as follows:

[0076] Maltose: 35g;

[0077] Fructose: 25g;

[0078] Invert sugar: 30g;

[0079] White sugar: 9.75g;

[0080] Food additives: 0.25g.

[0081] A kind of preparation technology of moon cake special syrup:

[0082] Step 1 - Preparation of rice milk: Soak the selected rice or selected broken rice for 5 hours, then crush the soaked selected rice or selected broken rice to make rice milk, the selected rice or selected broken rice The crushing fineness of the broken rice is at lea...

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PUM

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Abstract

The invention discloses special syrup for mooncakes. The special syrup for mooncakes comprises maltose, fructose, inverted sugar, white granulated sugar and a food additive. The special syrup for mooncakes prepared from refined rice or refined broken rice as a raw material enables the mooncakes to have natural delicate fragrance of rice. Meanwhile, the special syrup for mooncakes prepared from therice as a raw material has more delicate mouthfeel and better palatability, is closer to nutritional components required by human bodies, is convenient for metabolism of the human bodies, helps absorption of the human bodies, and has a wider range of applicable people. The special syrup for mooncakes disclosed by the invention has better palatability, can be better absorbed and metabolized in thehuman bodies, can rapidly supplement the blood-sugar content, and helps people to rapidly supplement energy. A preparation method provided by the invention has strict control, precise production process and accurate control of reactions, and is suitable for popularization and application in the production and processing industry of food.

Description

technical field [0001] The invention relates to the technical field of food manufacturing, and more specifically relates to a special syrup for mooncakes and a manufacturing process thereof. Background technique [0002] With the gradual improvement of the quality of modern life, people have humanized requirements for all aspects involved in daily life. Based on people's living requirements, research and development and reforms are being carried out for all walks of life in society. [0003] As a relatively basic daily necessity, syrup has gradually changed from a condiment to a more diversified concept. Traditional syrup only exists as a sweetener, but under the current social development, syrup is given New concept such as toner etc. [0004] As the use of syrup becomes wider and wider, people require more and more detailed divisions of the properties of syrup. From a functional point of view, there are concentrated syrup, flavored syrup, medicinal syrup, cocktail blendin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A21D2/18
CPCA21D2/181A23L29/30A23V2002/00A23V2250/616A23V2250/606A23V2250/628A23V2250/60
Inventor 何光明张志明
Owner 江西金穗丰糖业有限公司
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