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Peanut walnut sauce sandwich coarse grain biscuit and preparation method thereof

A technology of walnut butter and peanuts, applied in baking, dough processing, baked food, etc., can solve problems such as limited calories, and achieve the effect of promoting body development and changing taste

Inactive Publication Date: 2019-02-22
安徽喜旺缘食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are various tastes of sandwich coarse grain biscuits on the market, but most of them contain relatively high cellulose. This kind of sandwich coarse grain biscuits is suitable for middle-aged and elderly people and people with poor stomach and intestines. The calories they can increase are limited, and they are not very suitable for growth and development. For teenagers, and for people who have certain requirements for nutritional elements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0021] Specific embodiment 1: a kind of peanut-walnut butter sandwich coarse grain biscuit, it is made up according to the parts by weight of following raw materials: 50 parts of wheat flour, 20 parts of starch, 10 parts of lecithin, 6 parts of black sesame, 25 parts of whole milk powder, 15 parts of egg , 10 parts of peanuts, 10 parts of walnuts, 6 parts of melon seeds, 4 parts of edible salt, 3 parts of soybean oil, 4 parts of butter, 5 parts of sucrose, 2 parts of baking soda, 1 part of antioxidant, 20 parts of water.

[0022] The starch is prepared by mixing mung bean starch, potato starch, and sweet potato starch in a ratio of 2:1:2.

[0023] The preparation method of a peanut-walnut butter sandwich coarse grain biscuit is as follows:

[0024] 1) Fry peanuts and walnuts in a pan for 15 minutes, peel and mash them to obtain a mixture of peanuts and walnuts;

[0025] 2) Heat and melt the butter, add sucrose and edible salt, stir well to form a paste;

[0026] 3) Put the p...

specific Embodiment 2

[0034] Specific embodiment 2: a kind of peanut-walnut butter sandwich coarse grain biscuit, it is made up according to the parts by weight of following raw materials: 68 parts of wheat flour, 30 parts of starch, 15 parts of lecithin, 9 parts of black sesame, 32 parts of whole milk powder, 20 parts of egg , 15 parts of peanuts, 15 parts of walnuts, 9 parts of melon seeds, 6 parts of edible salt, 5 parts of soybean oil, 6 parts of butter, 8 parts of sucrose, 3.5 parts of baking soda, 2.5 parts of antioxidants, and 30 parts of water.

[0035] The starch is prepared by mixing mung bean starch, potato starch, and sweet potato starch in a ratio of 2:1:2.

[0036] The preparation method of a peanut-walnut butter sandwich coarse grain biscuit is as follows:

[0037] 1) Fry peanuts and walnuts in a pan for 15 minutes, peel and mash them to obtain a mixture of peanuts and walnuts;

[0038] 2) Heat and melt the butter, add sucrose and edible salt, stir well to form a paste;

[0039] 3)...

specific Embodiment 3

[0047] Specific embodiment 3: a kind of peanut-walnut butter sandwich coarse grain biscuit, it is made up according to the parts by weight of following raw material: 80 parts of wheat flour, 40 parts of starch, 20 parts of lecithin, 12 parts of black sesame, 40 parts of whole milk powder, 25 parts of egg , 20 parts of peanuts, 20 parts of walnuts, 12 parts of melon seeds, 8 parts of edible salt, 7 parts of soybean oil, 8 parts of butter, 10 parts of sucrose, 5 parts of baking soda, 4 parts of antioxidants, and 40 parts of water.

[0048] The starch is prepared by mixing mung bean starch, potato starch, and sweet potato starch in a ratio of 2:1:2.

[0049] The preparation method of a peanut-walnut butter sandwich coarse grain biscuit is as follows:

[0050] 1) Fry peanuts and walnuts in a pan for 15 minutes, peel and mash them to obtain a mixture of peanuts and walnuts;

[0051] 2) Heat and melt the butter, add sucrose and edible salt, stir well to form a paste;

[0052] 3) Put...

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Abstract

The invention discloses a peanut walnut sauce sandwich coarse grain biscuit. The biscuit comprises the following raw materials in parts by weight: 50-80 parts of wheat flour, 20-40 parts of starch, 10-20 parts of phospholipids, 6-12 parts of black sesame, 25-40 parts of whole milk powder, 15-25 parts of eggs, 10-20 parts of peanuts, 10-20 parts of walnuts, 6-12 parts of melon seed kernels, 4-8 parts of edible salt, 3-7 parts of soybean oil, 4-8 parts of butter, 5-10 parts of sucrose, 2-5 parts of baking soda, 1-4 parts of antioxidants and 20-40 parts of water. According to the peanut walnut sauce sandwich coarse grain biscuit and the preparation method thereof, the biscuit is cheap in formula material price, made of a plurality of food materials and balanced and comprehensive in nutrients.The peanuts and the walnuts are good for brain. The prepared peanut butter has good taste. The black sesame and the melon seed kernels contain many trace elements required by human body, are beneficial to brain, promote growth and development, strengthen bones, and strengthen body constitution.

Description

technical field [0001] The invention relates to the field of food, in particular to a peanut-walnut butter-filled coarse grain biscuit and a preparation method thereof. Background technique [0002] The sandwiches in the sandwich coarse grain biscuits on the market are mostly jams, which contain a lot of artificial additives and artificial colorings, have a very light fruity taste and low nutritional value, and some sandwiches are made of cream, chocolate, cocoa powder, etc., which contain a lot of fat , high in calories, easily lead to obesity. Most of the biscuits themselves contain seaweed, sesame, white sugar, and almonds, but few contain melon seeds. Sandwich coarse grain biscuits have the characteristics of storage resistance, easy portability, and various tastes, and are deeply loved by people. Now the types of biscuits are becoming more recreational and functional. According to the different processing techniques, sandwich coarse grain biscuits are divided into cris...

Claims

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Application Information

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IPC IPC(8): A21D13/32A21D13/38A21D13/064A21D2/34A21D2/36
CPCA21D13/32A21D2/34A21D2/36A21D2/364A21D13/064A21D13/38
Inventor 陈建陈晨陈朋
Owner 安徽喜旺缘食品有限公司
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