Formula and preparation method of single-barreled marinated goose

A single barrel, formula technology, applied in the function of food ingredients, preservation of food ingredients as anti-microbial, food science and other directions, can solve the problems of single taste, halogen goose contains harmful carcinogens, adverse to human health, etc., to achieve good taste Effect

Inactive Publication Date: 2019-02-26
谢俊崑
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Therefore, in view of the above content, the present invention provides a single-barrel stewed goose formula and its preparation method, which solves the problem that the stewed goose prepared by the stewed method in the prior art contains harmful carcinogens, is unfavorable to human health, and has a single taste. Marinated with tea tree oil for better taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A single-barrel stewed goose recipe, characterized in that the composition ratio of the recipe is: lion head goose 1000g, tea tree oil 100g, other ingredients 250g; other ingredients are: ginger slices 15g, orange peel 15g, salt 80g, monosodium glutamate 15g, Glutinous rice 15g, white sesame 10g, yellow star anise 12g, pepper 12g, ginger 12g, fragrant leaves 10g, green onion 10g, wine 20g, white sugar 15g, clove 9g.

[0024] The preparation method of a single-barrel stewed goose according to the present invention is characterized in that the method steps are as follows:

[0025] (1) The trimming of goose meat, take fresh lion head goose that has passed the inspection, wash it directly and clean it, remove the surface and internal fat, lymph, blood vessels, congestion and dirt, and then rinse it with clean water until no blood is precipitated Drain and set aside;

[0026] (2) Put the washed and drained goose meat into a single bucket, take out the prepared tea tree oil,...

Embodiment 2

[0029] A single-barrel stewed goose recipe, characterized in that the composition ratio of the recipe is: 1000g lion head goose, 120g tea tree oil, 270g other ingredients; other ingredients are: 13g ginger slices, 16g orange peel, 90g salt, 16g monosodium glutamate, Glutinous rice 16g, white sesame 11g, yellow star anise 13g, pepper 13g, ginger 10g, fragrant leaves 9g, green onion 10g, wine 25g, white sugar 16g, cloves 12g.

[0030] The preparation method of a single-barrel stewed goose according to the present invention is characterized in that the method steps are as follows:

[0031] (1) The trimming of goose meat, take fresh lion head goose that has passed the inspection, wash it directly and clean it, remove the surface and internal fat, lymph, blood vessels, congestion and dirt, and then rinse it with clean water until no blood is precipitated Drain and set aside;

[0032] (2) Put the washed and drained goose meat into a single barrel, take out the prepared tea tree oil...

Embodiment 3

[0035] A single-barrel stewed goose recipe, characterized in that the composition ratio of the recipe is: lion head goose 1000g, tea tree oil 120g, other ingredients 195g; other ingredients are: ginger slices 12g, orange peel 12g, salt 40g, monosodium glutamate 12g, Glutinous rice 16g, white sesame 11g, yellow star anise 12g, pepper 12g, ginger 8g, fragrant leaves 8g, green onion 8g, wine 20g, white sugar 12g, cloves 12g.

[0036] The preparation method of a single-barrel stewed goose according to the present invention is characterized in that the method steps are as follows:

[0037] (1) The trimming of goose meat, take fresh lion head goose that has passed the inspection, wash it directly and clean it, remove the surface and internal fat, lymph, blood vessels, congestion and dirt, and then rinse it with clean water until no blood is precipitated Drain and set aside;

[0038] (2) Put the washed and drained goose meat into a single barrel, take out the prepared tea tree oil, ...

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PUM

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Abstract

The invention discloses a formula and a preparation method of a single-barreled marinated goose, wherein the components comprise lion-head goose, tea tree oil and other ingredients according to an optimal weight ratio of 10:1-1.5:2-3. The preparation method comprises: trimming goose meat, placing the washed and drained goose meat into a single barrel, and marinating at a room temperature; adding other ingredients and a proper amount of water by using the marinated goose meat as the raw material, wherein the goose meat is completely immersed in the water; boiling for 31-60 min, and carrying outmarinating cooking for 30-40 min with mild fire; and baking for 30 min at a temperature of 40-60 DEG C, and discharging out of the furnace. According to the present invention, the tea tree oil is additionally used as the raw material and is marinated with the goose meat, such that the goose meat has the bactericidal and antiseptic effect, and the unique fragrance of the tea tree oil can refresh the mind, and the tea tree oil is healthy and safety compared with the traditional industrial preservative, and does not contain carcinogens.

Description

technical field [0001] The invention relates to a recipe for braised goose, in particular to a recipe for braised goose in a single barrel and a preparation method thereof. Background technique [0002] The lion head goose is the largest fine breed of goose bred in rural China, and it is also one of the large geese in the world. It is native to Fubin Town, Raoping County, Guangdong Province. Mostly distributed in: Chenghai, Chaoan, the suburbs of Shantou. The sarcoma of this goose species can increase with age, resembling a lion's head, so it is called lion head goose. The wattle under the jaw is larger. The mouth is short and wide, the neck length is moderate, the chest and abdomen are wide and deep, the feet and webs are orange-yellow or yellow-gray, the weight of adult male goose is 10-12 kg, and the weight of female goose is 9-10 kg. Rapid growth and strong physique. Ripens early, with thick muscles and excellent meat quality. However, the annual egg production is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L5/10
CPCA23L5/10A23L5/11A23L13/428A23L13/43A23L13/55A23L13/70A23V2002/00A23V2200/10A23V2200/322
Inventor 谢俊崑
Owner 谢俊崑
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