Color retention liquid and method of retaining color of red leaves
A technology of color-preserving liquid and leaves, applied in the direction of plant preservation, botanical equipment and methods, applications, etc., can solve the problems of single form, limit the development of handicraft production field, lack of red leaf color-preserving method, etc., to ensure water volatilization , maintain the effect of ornamental value
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Embodiment 1
[0029] A color retention technology for red leaves, specifically comprising the following steps:
[0030] 1) Prepare a color-preserving solution. The formula includes: adding 70 g of sucrose, 70 g of citric acid, and 0.1 mol of magnesium sulfate to 1 L of water to obtain a color-preserving solution;
[0031] 2) Pick the red leaves of red leaf plum (Prunus cerasifera) and Acer palmatum (Prunus cerasifera) and maple (Acer palmatum) that are fresh, complete, free of disease spots, and basically consistent in shape, and soak them in tap water containing detergent for 5-10 minutes to wash them. Remove the dust and insect eggs on the surface of the leaves, soak them, rinse them with tap water 2-3 times, and finally use filter paper to absorb the water on the surface of the leaves;
[0032] 3) Put the beaker containing the color-preserving solution into a 50°C water bath and heat it. After the temperature rises to 50°C, put the leaves of the experimental group into the color-preservi...
Embodiment 2
[0037] Carry out according to the method for embodiment 1, difference is, the formula of color retention liquid is: in 1L water, add 70g sucrose, 70g citric acid, 0.25mol magnesium sulfate; Leaf material is: the red leaf of red leaf plum (Prunus cerasifera).
Embodiment 3
[0039] Carry out according to the method for embodiment 1, difference is, the formula of color retention liquid is: in 1L water, add 7% sucrose, 70g citric acid, 0.05mol magnesium sulfate; Leaf material is: the red leaf of plum (Prunus cerasifera) .
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