Preparation method of Tieguanyin-technology beaded mallotus furetianus

Abstract

The present invention discloses a preparation method of Tieguanyin-technology beaded mallotus furetianus. The preparation method comprises the following steps: mallotus furetianus old green leaf withering, rocking, slicing (or not slicing), enzyme-deactivating, shaping, middle first drying and second drying, and drying, so that the finished product is obtained. The method is simple, low in cost, environmentally friendly, and suitable for commercial mass production. The mallotus furetianus leaves processed by the method are tight in granules, golden, translucent and bright in liquid, have a unique Lingling scent of mallotus furetianus, and are also convenient to carry and easy to package and store. The water content in tea leaves is less than or equal to 4.0%, the tea polyphenol content ismore than or equal to 20%, the water extract content is more than or equal to 38%, the soluble sugar content is more than or equal to 4.9%, and the protein content is more than or equal to 3.3%. The Tieguanyin-technology beaded mallotus furetianus is in line with national quality standards, GB9679-88 tea leaf hygiene standards and enterprise standards of tea for domestic sales and export sales, ishealthy and ecological, has functions of clearing heat, relieving toxins, relieving oil greasiness, helping digestion, lowering blood pressure and blood lipids, etc., and is sold in tourism markets for many years, well received by a majority of tourists and broad in market prospects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing Tieguanyin bead-shaped partridge tea. Background technique [0002] Partridge tea (Mallotus furetianus), a plant of the genus MallotusLour in the family Euphorbiaceae, has a history of eating for thousands of years in Hainan. It is mainly distributed in mountainous, hilly and coastal areas of Hainan, mainly in Baoting, Wuzhishan, Wanning, Qiongzhong and other areas are a kind of tea substitute beverage plant and medicinal plant with very national and regional characteristics in Hainan. Partridge tea is round and sweet, and it is a peculiar wild tea. This tea is sweet and refreshing, and has a pleasant medicinal fragrance. It has the effects of clearing heat and detoxifying, eliminating food and gallbladder, lowering blood pressure, losing weight, invigorating the spleen, and nourishing the stomach. It can also prevent colds. It has been praised as ...

AI Technical Summary

Problems solved by technology

These products are simple in process, single in form, difficult to preserve, difficult to package, unchanged to carry, low in grade and low in added value, neither can guarantee product quality and safety, nor is it conducive to the industrialization of partridge tea

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