Processing method of novel handmade Yuexi Cuilan green tea

A processing method and manual technology, applied in the field of food processing, can solve problems such as the reduction of tea polyphenols and caffeine, affect the nutritional value of products, and poor aroma and taste, so as to achieve long-lasting aroma and avoid insufficient internal drying , Improve the effect of sensory quality

Pending Publication Date: 2019-03-08
ANHUI LVYUE TEA
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AI Technical Summary

Problems solved by technology

[0003] In the prior art, the traditional Yuexi green orchid production process has a history of 30 years. The processing technology is aging and the equipment is outdated. The appearance and color are dull; 2. Due to the mechanical production of green tea, the temperature is heated by electric heating, and the aroma and taste are not good; 3. The process is extensive, and the components of tea polyphenols and caffeine are reduced, which affects the nutritional value of the product

Method used

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Embodiment Construction

[0022] A novel manual method for processing Cui Lan green tea from Yuexi, comprising the following steps:

[0023] (1) Cooling: put the fresh leaves to be processed in the tea garden on a bamboo plaque and spread them evenly for 5 hours, and the thickness of the fresh leaves should not be higher than 3 cm;

[0024] (2) Finishing: Take the iron pot and polish it with sandpaper for 120 minutes, then wash it with clean water and dry it, then wipe the surface of the pot with tea-making oil to make the pot bright and slippery, then heat the pot to 95°C and start throwing leaves To finish greening, throw 400 grams of fresh leaves in each pot, stir-fry repeatedly and follow the same direction, and carry out preliminary molding while turning over the sides, and put into the pot when the fresh leaves lose more than 60% of their moisture;

[0025] (3) Manual tea preparation: take another iron pot with a diameter of 50 cm, sand it with sandpaper for 120 minutes, then wash it with clean w...

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PUM

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Abstract

The invention discloses a processing method of novel handmade Yuexi Cuilan green tea. In accordance with a traditional Yuexi Cuilan green tea processing technology, handmade operation is used, the processing quantity of each batch and the moisture content of tea leaves in each step are strictly controlled, maintaining the color of the tea leaves is facilitated, and the quality of fresh leaves is guaranteed; besides, an electric heating means is avoided in the processing course, a charcoal fire warming manner is adopted, and a continuous two-stage baking step is used, so that better baking effects can be obtained; the tea leaves are tiled with a uniform thickness on an airing net, so that the baking uniformity is guaranteed, the problem that the inner parts of the tea leaves are not sufficiently baked is solved, and the scent of the tea leaves is not dispersed for a long time; and obtained finished products of Yuexi Cuilan green tea are rich in scent and good in color, and maintain extremely high nutrient value. Compared with traditional machinery production, the processing method has the advantages that the organoleptic quality of the tea leaves is substantially increased, and theeconomic benefits are significantly increased.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a novel manual processing method of Yuexi green tea. Background technique [0002] There are many types of tea in my country, which are specifically divided into: oolong tea, black tea, green tea, green tea, etc. Among them, green tea is one of the main teas in China. Green tea is made without fermentation and retains the natural substances of fresh leaves. Among them, tea polyphenols, catechins, chlorophyll, caffeine, vitamins and other nutrients are very rich. These ingredients have special effects on anti-aging, anti-cancer, anti-bacterial, anti-inflammatory, etc. Tea polyphenols have a strong antioxidant function, which helps It is used to prevent and treat radiation damage, inhibit and resist viral toxins. The caffeine in green tea can excite the central nervous system of the human body and help to refresh the mind. [0003] In the prior art, the traditional Yuexi gre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 宋根全
Owner ANHUI LVYUE TEA
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