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Drying agent used for dried fruits

A desiccant and fruit technology, which is applied in the fields of fruit and vegetable preservation, application, food preservation, etc., can solve the problems of unfavorable carrying or transshipment, large volume occupied, and space occupied by desiccants, so as to achieve excellent water absorption effect and reduce occupied space , Ease of transport and storage

Inactive Publication Date: 2019-03-12
徐州爱迪食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But this kind of desiccant also has disadvantages. Among them, the larger volume is the most significant disadvantage. The dried durian in subpackages does not have much dried pulp inside, and the desiccant takes up most of the space. Therefore, it is not necessary to carry or transport

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A desiccant for dried fruit, its components and their mass parts are: 12 parts of polyvinyl alcohol, 4 parts of silicon dioxide powder, 12 parts of natural ore powder, 1 part of auxiliary materials, 7 parts of calcium sulfate, polystyrene 2 parts, 3 parts of polylactic acid, 11 parts of magnesium oxide, 13 parts of carbon powder, 8 parts of polyacrylamide, 12 parts of starch, 5 parts of water-absorbent resin.

[0014] The silica powder is coarse-pored silica gel powder.

[0015] The natural ore powder is kaolin powder.

[0016] The auxiliary material is magnesium stearate.

[0017] The prepared desiccant is in powder form.

Embodiment 2

[0019] A desiccant for dried fruit, its components and their mass parts are: 13 parts of polyvinyl alcohol, 7 parts of silicon dioxide powder, 14 parts of natural ore powder, 2 parts of auxiliary materials, 10 parts of calcium sulfate, polystyrene 6 parts, 5 parts of polylactic acid, 15 parts of magnesium oxide, 20 parts of carbon powder, 9 parts of polyacrylamide, 16 parts of starch, and 10 parts of water-absorbent resin.

[0020] The silica powder is coarse-pored silica gel powder.

[0021] The natural ore powder is kaolin powder.

[0022] The auxiliary material is magnesium stearate.

[0023] The prepared desiccant is in powder form.

Embodiment 3

[0025] A desiccant for dried fruit, its components and their mass parts are: 15 parts of polyvinyl alcohol, 11 parts of silicon dioxide powder, 16 parts of natural ore powder, 3 parts of auxiliary materials, 13 parts of calcium sulfate, polystyrene 9 parts, polylactic acid 7 parts, magnesium oxide 17 parts, carbon powder 25 parts, polyacrylamide 10 parts, starch 20 parts, water-absorbing resin 16 parts.

[0026] The silica powder is coarse-pored silica gel powder.

[0027] The natural ore powder is kaolin powder.

[0028] The auxiliary material is magnesium stearate.

[0029] The prepared desiccant is in powder form.

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PUM

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Abstract

The invention relates to a drying agent used for dried fruits. The drying agent comprises the following components in parts by mass: 12-15 parts of polyvinyl alcohol, 4-11 parts of silicon dioxide powder, 12-16 parts of natural ore powder, 1-3 parts of auxiliary materials, 7-13 parts of calcium sulfate, 2-9 parts of polystyrene, 3-7 parts of polylactic acid, 11-17 parts of magnesium oxide, 13-25 parts of carbon powder, 8-10 parts of polyacrylamide, 12-20 parts of starch, and 5-16 parts of water-absorbent resin. The components of the drying agent all occupy a large space, so that the prepared drying agent has an excellent water absorption effect, and can be achieve the effect of absorbing moisture with low using amount, the space occupied by the drying agent in a packaging bag is reduced, and the transportation and storage of packaged dried fruits is facilitated.

Description

technical field [0001] The invention relates to a desiccant, in particular to a desiccant for dried fruit. Background technique [0002] As a common snack, dried fruit is loved by people. When the dried fruit is stored and packaged, it usually uses a desiccant, especially the dried fruit such as durian. It needs to be packed with a large amount of desiccant to prolong the preservation. time. [0003] But this kind of desiccant also has disadvantages. Among them, the large volume occupied is the most significant disadvantage. The dried durian in subpackages does not have much dried pulp inside, and the desiccant takes up most of the space. Therefore, it is not necessary to carry or transport. Contents of the invention [0004] In view of the above-mentioned problems in the prior art, the object of the present invention is to provide a desiccant for dried fruit, so as to reduce the problem that the desiccant occupies most of the space when storing dried fruit. [0005] In...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/022
CPCA23B7/022
Inventor 李伟
Owner 徐州爱迪食品有限公司