A kind of high-quality and high-yield cultivation method of chives

Abstract

The invention discloses a high-quality and high-yield cultivation method for chives, which comprises (1) selecting land, preparing the soil, and making borders; (2) planting; (3) field management: 1) water management; 2) topdressing management: transplanting chives After planting, topdress 3 to 4 times. When topdressing, fertilizers such as compound fertilizer, calcium ammonium nitrate, micro-fertilizer, beer dregs and compound plant extracts are applied to the soil surface. The present invention adopts farmyard manure and the mixed fertilizer added in the topdressing all contain antibacterial and insecticidal components, the pathogenicity rate of chives in the cultivation process is low, and the ethanol extract of the mixed plant extract contains phytozil and beer slag The combination of amino acids promotes the absorption of nutrients by the root cells of chives, especially the absorption of calcium ions, and greatly increases the content of sulfide compounds in the spicy ingredients of chives.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to a high-quality and high-yield cultivation method of chives. Background technique [0002] Chives (Allium schoenoprasum L.), also known as shallots and fire onions, belong to Liliaceae. They are biennial or perennial perennial plants of the genus Allium. They have a long history of planting in my country. They mainly eat green onion leaves. , is one of the important seasoning spice vegetables in our country. Chives have high nutritional value and are rich in carbohydrates, proteins, sugars, niacin, vitamins, carotene, calcium, magnesium, iron and other ingredients. Chives have the functions of increasing appetite and preventing cardiovascular diseases. The substances contained in them can increase the activity of oxide dismutase (SOD) in human red blood cells, eliminate free radicals in the body, and play the role of anti-oxidation and anti-aging. Antipyretic, expec...

AI Technical Summary

Problems solved by technology

However, the mixed and sprinkled fertilization method of chives requires higher fertilization temperature and soil moisture than other vegetables. If the temperature is too high, chives will easily cause seedlings to burn, the color of chives will turn yellow, and the moisture in the soil is too low. , it is not conducive to the dissolution and absorption of fertilizers. If the soil moisture is too high, the roots of chives will easily cause mildew, which will cause infectious diseases of chives and cause large-scale disease of chives.

And the composition of calcium ion plant cell wall, insufficient calcium absorption and utilization, severe plant growth and absorption of other fertilizers, at the same time affect the enzymatic reaction in the plant body, plant metabolism disorder, resulting in poor plant growth

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