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Snail health-care wine and preparation method thereof

A technology of health wine and snails, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., to achieve the effects of pure taste, enhanced orgasm, and good taste

Pending Publication Date: 2019-03-15
衡阳市首龙渔牧发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is difficult for many consumers to accept the direct consumption of snail meat. Therefore, people choose to mix snail meat with food and medicine plant materials to prepare health wine, which is of great significance to the development of the snail industry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A snail health wine, comprising the following raw materials in parts by weight: 20 parts of snail meat, 10 parts of Maca, 20 parts of wolfberry, 15 parts of okra, 10 parts of ginseng, and 600 parts of 50° sorghum wine.

[0024] A preparation method of snail health wine, comprising the steps of:

[0025] (1) Wash and drain the snail meat, put it in a pot and cook at 90°C for 10 minutes, rinse with water for 2-3 times after the snail meat is cooked, add citric acid to wash repeatedly until the mucus content in the snail meat is 70%, rinse with water Rinse 2 to 3 times, drain the snail meat and pack it in a cotton gauze bag;

[0026] (2) Maca, wolfberry, okra and ginseng are cleaned, Maca is sliced, mixed with wolfberry, okra and ginseng by weight and packed in a gauze bag;

[0027] (3) Put liquor into a sealed tank by weight, add snail meat, maca, wolfberry, okra, ginseng in a cloth bag to soak, heat to 65°C on low heat, soak for 12 hours, and then put it on a vibration ...

Embodiment 2

[0029] A snail health wine, comprising the following raw materials in parts by weight: 30 parts of snail meat, 20 parts of Maca, 25 parts of wolfberry, 20 parts of okra, 15 parts of ginseng, and 700 parts of 55° valley shochu.

[0030] A preparation method of snail health wine, comprising the steps of:

[0031] (1) Wash and drain the snail meat, put it in a pot and cook at 95°C for 8 minutes, rinse with water for 2 to 3 times after the snail meat is cooked, add white vinegar to wash repeatedly until the mucus content in the snail meat is 75%, rinse with water 2 to 3 times, drain the snail meat and pack it in a cotton gauze bag;

[0032] (2) Maca, wolfberry, okra and ginseng are cleaned, Maca is sliced, mixed with wolfberry, okra and ginseng by weight and packed in a gauze bag;

[0033] (3) Put liquor into a sealed tank by weight, add snail meat, Maca, wolfberry, okra, and ginseng packed in a cloth bag to soak, heat to 70°C on low heat, soak for 8 hours, and then put it on a v...

Embodiment 3

[0035] A snail health wine, comprising the following raw materials in parts by weight: 40 parts of snail meat, 30 parts of Maca, 30 parts of wolfberry, 25 parts of okra, 20 parts of ginseng, and 1000 parts of 58° sorghum wine.

[0036] A preparation method of snail health wine, comprising the steps of:

[0037] (1) Wash and drain the snail meat, put it in a pot and cook at 100°C for 5 minutes, rinse with water for 2-3 times after the snail meat is cooked, add rice washing water to wash repeatedly until the mucus content in the snail meat is 80%, use Rinse with water for 2-3 times, drain the snail meat and pack it in a cotton gauze bag;

[0038] (2) Maca, wolfberry, okra and ginseng are cleaned, Maca is sliced, mixed with wolfberry, okra and ginseng by weight and packed in a gauze bag;

[0039] (3) Put liquor into a sealed tank by weight, add snail meat, Maca, wolfberry, okra, and ginseng packed in a cloth bag to soak, heat to 75°C on low heat, soak for 5 hours, and then put i...

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PUM

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Abstract

The invention relates to the technical field of preparation of health-care wine, in particular to a snail health-care wine and a preparation method thereof. The snail health-care wine is prepared fromthe following raw materials in parts by weight: 20 to 40 parts of snail meat, 10 to 30 parts of maca, 20 to 30 parts of medlar, 15 to 25 parts of okra, 10 to 20 parts of ginseng and 600 to 1,000 parts of white spirit. The preparation of the snail health-care wine disclosed by the invention comprises the following steps: (1) washing and draining the snail meat, cooking the snail meat, adding a mucus removal solution for cleaning till the mucus content is 70 to 80 percent, rinsing the snail meat with clean water, and packing the snail meat with a cotton gauze bag; (2) slicing the maca, mixing the maca with the medlar, the okra and the ginseng in weight parts, and packing the mixture with a gauze bag; (3) putting the white spirit into a sealed can in weight parts, adding the snail meat, themaca the medlar, the okra and the ginseng which are packed in the cloth bags into the sealed can for immersion, performing heating immersion at a soft fire for 5 to 12 h, then vibrating the sealed canon a vibrating table, sealing and stewing the sealed can, filtering and sterilizing the product, and packaging the product into a glass bottle. The snail health-care wine disclosed by the invention does not have pure Chinese herbal medicines, but the wine has a good health care effect and has the effects of nourishing Yin, strengthening Yang, strengthening the body, improving immunity and prolonging the life.

Description

technical field [0001] The invention relates to the technical field of health wine preparation, in particular to a snail health wine and a preparation method thereof. Background technique [0002] At present, health care wine in the market is divided into two types, namely, single-dose type and multi-dose type. The traditional multi-dose health wine is mainly based on a variety of plants, and the nutrition of animals and plants is less. Therefore, the health care effect still cannot meet people's living needs, and most of the multi-dose health wine is With pure Chinese herbal ingredients, the ancients said that "the medicine is three-point poison", and the combination of pure Chinese herbal medicine has certain toxic and side effects on human health. [0003] Snail is a health food with special nutrition, special flavor and special purpose, and is known as the spirulina of health food in the 21st century. The enzyme element in the snail body contains a T factor, which has ...

Claims

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Application Information

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IPC IPC(8): C12G3/055C12G3/05A61K36/815A61P15/10A61P15/08A61P37/04A61P11/00A61P1/14A61P35/00A61P39/00A61K35/618
CPCC12G3/04A61K35/618A61K36/185A61K36/258A61K36/31A61K36/815A61P1/14A61P11/00A61P15/08A61P15/10A61P35/00A61P37/04A61P39/00A61K2300/00
Inventor 陈金龙
Owner 衡阳市首龙渔牧发展有限公司