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Intelligent multifunctional molecule quick-freezing, molecule preservation and molecule unfreezing warehouse

A thawing warehouse and multi-functional technology, which is applied in the fields of fruit and vegetable preservation, meat/fish preservation through freezing/cooling, food preservation, etc., can solve the problems of single ingredients, limited area of ​​quick-frozen ingredients, poor remote monitoring, etc., and achieve freshness degree, solve the water loss rate and hang ice clothes, and achieve the effect of zero waste

Pending Publication Date: 2019-03-15
广州极速制冷设备有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The single multifunctionality of the existing technology is not strong, the area of ​​quick-frozen food materials is limited, and the food materials in all parts of the country are subject to seasonal restrictions, which cannot meet various needs. Accurate, intelligent control is cumbersome, remote monitoring is poor, etc.

Method used

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  • Intelligent multifunctional molecule quick-freezing, molecule preservation and molecule unfreezing warehouse
  • Intelligent multifunctional molecule quick-freezing, molecule preservation and molecule unfreezing warehouse
  • Intelligent multifunctional molecule quick-freezing, molecule preservation and molecule unfreezing warehouse

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0088] Molecular thawing warehouse hanging ice coat process:

[0089] Put the quick-frozen ingredients into the molecular thawing warehouse. There are 6 operators in the molecular thawing warehouse, two of them hang ice clothes, and four pack the boxes into the warehouse. Molecular thawing warehouse for glazing, open the artificial intelligence touch screen 51, input the administrator password, input the name of the material to be glazing, touch the smart one-key start, (you can also touch manual start, set the temperature of the food glazing 12°C-18°C, set oxygen molecular concentration 19%-30%, set nitrogen molecular concentration 50%-70%, set carbon dioxide gas molecular concentration 5%-10%, set humidity 40%-60%, set ice-hanging water temperature 5 ℃-10 ℃ set the parameters of the ice coat, and the manual start of the ice coat is completed). The PLC programmer processes the signal data program from the artificial intelligence touch screen through the data line. X17, X18,...

Embodiment 2

[0092] Molecular thawing gas storage process:

[0093]The locking and protection of the shape, color, and nutrient components of flower food materials in the present invention improves the quality of dried flower products. This case is operated in a molecular thawing warehouse. The opening of the intelligent touch screen operation box, the opening of the artificial intelligence touch screen, the input of the administrator password, the touch of the APP software of the gas molecule fresh-keeping storage process system, the input of the name of the gas molecule fresh-keeping storage ingredients, and the touch smart one-key start , [You can also touch the manual start, set the temperature of food gas molecule preservation and storage at 1°C-5°C, set the concentration of oxygen molecules at 3%-5%, set the concentration of nitrogen molecules at 90%-95%vol, set the concentration of carbon dioxide molecules at 3% -5% vol, set the humidity to 15%-30% RH, set the concentration of ethyl...

Embodiment 3

[0097] The process of thawing durian quick-frozen in liquid nitrogen in the molecular thawing library:

[0098] Put the liquid nitrogen quick-frozen and frozen durians on the material rack in the molecular thawing storehouse, open the artificial intelligence touch screen 51, input the administrator password, enter the name of the food material to be molecularly thawed, and the touch smart one-key start, ( You can also touch manual start, set durian thawing temperature 10°C-20°C, set oxygen molecular concentration 3%-7%, set nitrogen molecular concentration 90%-95%, set carbon dioxide molecular concentration 5%-10%, set humidity 25 %-30%, set the molecular thawing durian parameters, until the molecular thawing library artificial intelligence voice prompts thawing is complete).

[0099] Y15 starts the gas molecular channel air valve relay group of the thawing store to start the thawing store molecular channel air valve 43 in the open state until the thawing store molecular chann...

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Abstract

An intelligent multifunctional molecule quick-freezing, molecule preservation and molecule unfreezing warehouse comprises a molecule preservation warehouse body, a molecule unfreezing warehouse body,a molecule quick-freezing warehouse body, an intelligent system and a refrigeration source. The refrigeration source provides refrigeration liquid for the molecule quick-freezing warehouse body. According to the kinds of the food materials in the molecule preservation warehouse body, the molecule unfreezing warehouse body and the molecule quick-freezing warehouse body correspondingly, with pre-stored control parameters or received externally input control parameters, the intelligent system quickly freezes food materials in the molecule quick-freezing warehouse body by spraying the refrigeration liquid into the molecule quick-freezing warehouse body in a mode that temperature uniformity in the molecule quick-freezing warehouse body is kept through circulation. The effect that environment parameters in the molecule unfreezing warehouse body and the molecule preservation warehouse body meet unfreezing and preservation requirements are ensured in modes of direct refrigeration and control over the gas molecule content in the warehouse bodies.

Description

technical field [0001] The invention designs a multifunctional molecular quick-freezing, molecular fresh-keeping and molecular thawing storehouse. Background technique [0002] Cold chain vehicles play an important role in the current daily life, especially in the housing development of the logistics industry and people's pursuit of high quality of life. [0003] The single multifunctionality of the existing technology is not strong, the area of ​​quick-frozen food materials is limited, and the food materials in all parts of the country are subject to seasonal restrictions, which cannot meet various needs. Accurate, intelligent control is cumbersome, and remote monitoring is poor. Contents of the invention [0004] The technical solution of the present invention is to overcome the deficiencies of the prior art and provide a technology that can satisfy various ingredients such as molecular quick-freezing, molecular refrigeration, molecular cooling, molecular thawing, and g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F25D3/10F25D17/06F25D19/00F25D23/02F25D29/00A23L3/375A23L3/365A23L3/3445A23B4/09A23B4/07A23B4/16A23B7/055A23B7/045A23B7/152
CPCA23B4/07A23B4/09A23B4/16A23B7/045A23B7/055A23B7/152A23L3/3445A23L3/365A23L3/375F25D3/102F25D17/06F25D19/00F25D23/02F25D29/00A23V2002/00A23V2300/20A23V2250/11A23V2250/116A23V2250/124A23V2250/126
Inventor 逄锐
Owner 广州极速制冷设备有限公司