Health-type vegetable and fruit fermentation liquor and preparation method thereof

Abstract

The invention discloses health-type vegetable and fruit fermentation liquor and a preparation method thereof. The health-type vegetable and fruit fermentation liquor is prepared from the following components in parts by weight: vegetables including 15-20 parts of carrots, 15-20 parts of white radish, 10-15 parts of sweet potato, 10-15 parts of purple cabbage, 5-8 parts of celery and 5-8 parts of potato, fruits including 10-15 parts of navel orange, 10-15 parts of pineapple, 10-15 parts of banana, 5-8 parts of grapes and 5-8 parts of papaya, and traditional Chinese medicines including 5-8 partsof fructus lycii, 5-8 parts of poria cocos, 5-8 parts of rhizoma polygonati, 2-5 parts of semen astragali complanati, 2-5 parts of white paeony root, 2-5 parts of fructus momordicae, 2-5 parts of radix angelicae dahuricae and 2-5 parts of rhizoma chuanxiong. According to the health-type vegetable and fruit fermentation liquor and the preparation method thereof, the fructus lycii, the poria cocos,the rhizoma polygonati, the semen astragali complanati, the white paeony root, the fructus momordicae, the radix angelicae dahuricae and the rhizoma chuanxiong are added into the vegetable and fruitfermentation liquor, so that the vegetable and fruit fermentation liquor has effects of nourishing liver and kidney, moistening lung, tonifying deficiency and enriching essence, clearing heat and improving eyesight, calming liver and relieving pain, nourishing blood for regulating menstruation, retaining yin with astringent and reducing sweat, and the like, has a very good conditioning effect to the people who are under large work pressure now, and achieves a health care effect.

Description

technical field [0001] The invention relates to the technical field of vegetable and fruit fermentation liquid, in particular to a health-care type vegetable and fruit fermentation liquid and a preparation method thereof. Background technique [0002] Vegetables refers to vegetables and fruits in general. Vegetables and fruits are the main components of food in the diet of Chinese residents. They are rich in vitamins, inorganic salts and dietary fiber necessary for the human body, and contain little protein and fat. Because vegetables and fruits contain various organic acids, aromatic substances and pigment components such as red, green, yellow, blue, purple, etc., people can cook a variety of delicacies with different tastes, which is of great significance for increasing appetite and promoting digestion. [0003] In actual production and life, some products in domestic and foreign vegetable and fruit agricultural products often have the problem of high yield but not good h...

AI Technical Summary

Problems solved by technology

[0003] In actual production and life, some of the agricultural products of fruits and vegetables at home and abroad often have the problem of high yield but not good harvest, resulting in the situation that the agricultural products of vegetables and fruits and their peels are difficult to store, rotten and donated

For example, unsold apples or watermelon rinds become garbage, moldy and rotten, and the sour smell spreads in the air, breeding bacteria and pests, polluting the environment, and is not conducive to people's health

The existing methods are one is to bury, the other is to burn, and the third is to process it as fertilizer and fill it into a biogas digester to make biogas. However, these methods have low utilization rate of resources and energy, low added value, labor-intensive, time-consuming, laborious, and costly. A large amount of resources, energy and time increase the financial expenditure burden of the people of the country and affect environmental management and governance

[0004] Therefore, in recent years, many fruits and vegetables have been made into fermented liquids in China, which reduces the waste of resources. However, most of the existing fermented liquids contain only the nutrients in fruits and vegetables, and their functions are single.