Method for improving and purifying water in ornamental fish tank by utilizing tree leaves
A technology for ornamental fish tanks and water quality, applied in chemical instruments and methods, applications, fish farming, etc., can solve environmental pollution and other problems, achieve good adsorption, improve survival rate, and stabilize color
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Embodiment 1
[0016] Embodiment 1: normal arowana jar; The inventive method is:
[0017] (1) Filter and wash olive leaves, banana leaves, pandanus leaves, mimosa roots and shells, then dry and crush them;
[0018] (2) After the above products are pulverized, the proportioning is carried out according to the following weight percentages: 55% of olive leaves, 20% of banana leaves, 10% of fenugreek leaves, 7% of mimosa roots and 8% of shells.
[0019] (3) Put the mixed water quality improver into the filter paper bag; determine the water quality improver dose in the filter paper bag according to the water capacity in the fish tank.
[0020] (4) Put the filter paper bag containing the water quality improver into the fish tank filter tank; replace it every 1-2 weeks according to the water quality.
[0021] To prevent the fish from jumping out of the fish tank, the tank cover can be covered. Each fish tank is equipped with oxygen pump, water pump, heating rod, LED lights, etc., the water temper...
Embodiment 2
[0022] Embodiment 2: normal arowana tank; water quality improving agent is made up of following material by weight percentage: olive leaf (old man's leaf) 60%, banana leaf 20%, fragrant rooster leaf (banlang leaf) 6%, mimosa root 6% and Shells 8%; filter paper bag filled with water quality improver, placed in the fish tank filtration system, replaced once a week, each time the amount of input is determined according to the water capacity in the fish tank. The mortality rate of arowana was significantly reduced.
Embodiment 3
[0023] Embodiment 3: normal short sea bream fish tank, the water quality improving agent is made up of following material by weight percentage: olive leaf (old man's leaf) 55%, banana leaf 25%, rooster leaf (banlang leaf) 6%, mimosa root 6% and shells 8%; filter paper bags are filled with water quality improvers, placed in the fish tank filtration system, replaced once every two weeks, and the amount of each input is determined according to the water capacity in the fish tank. The mortality rate of short snapper was significantly reduced.
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