Quail preserved egg flavor leisure dried egg and preparation method thereof

Abstract

The invention discloses a quail preserved egg flavor leisure dried egg and a preparation method thereof. The quail preserved egg flavor leisure dried egg is prepared from the following raw materials in parts by weight: 150 parts of egg liquid, 25 to 35 parts of quail preserved egg, 0.4 to 0.6 part of chicken essence, 1.2 to 1.5 parts of soy sauce, 0.03 to 0.05 part of ethyl maltol, 1 to 1.5 partsof sauce-flavor cream, 1.2 to 1.5 parts of white granulated sugar, 1.1 to 1.5 parts of table salt, 0.15 to 0.2 part of ginger powder, 0.3 to 0.45 part of composite phosphate, 0.03 to 0.05 part of flavoring disodium nucleotide, 1 to 1.2 parts of yeast extracts, 0.03 to 0.05 part of five spice powder and 0.06 to 0.08 part of black pepper powder. The quail preserved egg flavor leisure dried egg has the advantages that the appearance is yellow brown; the color and luster is attractive and beautiful; the profile is interspersed by quail preserved egg lamber; the dried egg is cool, smooth and elastic; the preserved egg flavor is obvious; the whole has the salty flavor and sauce flavor; the nutrition is rich; the special elastic and tender taste of the dried egg is realized; the intense and purefresh and cool mouthfeel of the preserved egg is also realized; the appetite can be promoted.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a quail preserved egg-flavored casual dried egg and a preparation method thereof. Background technique [0002] Casual dried eggs are a popular nutritious snack in recent years. However, the current method of making dried eggs is relatively simple. Most dried eggs have little difference in taste and single appearance. The problems of heavy egg smell and air bubbles in dried eggs have not been effectively solved. Solve, can not satisfy people to the pursuit of outward appearance and mouthfeel diversification. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making casual dried eggs with quail preserved egg flavor in view of the above-mentioned deficiencies in the prior art. ; The mouthfeel is smooth and springy, not only has the unique springiness of dried eggs, but also has the cool taste of ric...

AI Technical Summary

Problems solved by technology

[0002] Casual dried eggs are a popular nutritious snack in recent years. However, the current method of making dried eggs is relatively simple. Most dried eggs have little difference in taste, and the appearance is simple. The problems of heavy egg smell and air bubbles in dried eggs have not been effectively solved. Solve, can not meet people's pursuit of diversification of appearance and taste

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