Rapid and efficient breeding method for peanut variety with high oleic acid content

A technology of high oleic acid and seed oleic acid, applied in the direction of botany equipment and methods, applications, plant gene improvement, etc., can solve the problems of false positive identification results, high detection cost, cumbersome operation, etc., to speed up the breeding process and ensure the future generations Ease of separation and cost reduction

Active Publication Date: 2019-04-09
INST OF OIL CROPS RES CHINESE ACAD OF AGRI SCI
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  • Abstract
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Problems solved by technology

However, the above method requires PCR, enzyme digestion and / or relies on expensive fluorescent quantitative equipment and probes, which is time-consuming, laborious and cumbersome to operate, and requires professionals, expensive equipment and reagents, and the detection cost is high; meanwhile, due to the The high similarity of the gene sequence will lead to a certain proportion of false positives in the identification results, which limits the application of the above method in peanut high oleic acid breeding

Method used

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  • Rapid and efficient breeding method for peanut variety with high oleic acid content
  • Rapid and efficient breeding method for peanut variety with high oleic acid content
  • Rapid and efficient breeding method for peanut variety with high oleic acid content

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Embodiment 1

[0029] The principle of the method for breeding high oleic peanut varieties of the present invention is as follows: this study finds the mutated AhFAD2 gene by analyzing the relationship between the number of mutated AhFAD2 genes and its oleic acid content in a peanut single seed (as shown in Table 1). Quantity has an additive effect on oleic acid content: when all four AhFAD2 genes are mutated (genotype is aabb), the oleic acid content is above 75%; when all three AhFAD2 genes are mutated (genotype is Aabb or aaBb) when the oleic acid content is between 65% and 75%; when the number of mutated AhFAD2 genes is less than 3 (genotypes are AaBb, AAbb, aaBB, AABb, AaBB or AABB), the oleic acid content does not exceed 70%. %. According to this rule, the content of oleic acid in single peanut seeds was detected by near-infrared spectroscopy, and the high-oleic peanut seeds with AhFAD2 genotype aabb can be quickly selected according to the oleic acid content.

[0030] Table 1 Relatio...

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Abstract

The invention relates to the technical field of peanut breeding and provides a rapid and efficient breeding method for a peanut variety with high oleic acid content. According to the method, the oleicacid content of single-grain peanuts is detected by near infrared on the basis of the law of the number of AhFAD2 gene mutations in single-grain peanut seeds and the oleic acid content, the oleic acid content can be selected in the early stage of hybridization by setting different selection conditions of the oleic acid content without dependence on molecular markers, and the peanut variety with the high oleic acid content is rapidly and efficiently bred; the method is rapid, efficient, simple and easy to operate, the breeding progress of the peanut variety with the high oleic acid content iseffectively accelerated, breeding efficiency is improved, and cost is reduced to a great degree.

Description

technical field [0001] The invention belongs to the technical field of peanut breeding, and in particular relates to a method for quickly and efficiently cultivating high-oleic acid peanut varieties. Background technique [0002] Peanut (Arachis hypogaea L.) is one of the main oilseed and economic crops in the world. Among the domestic bulk oil crops, the total peanut production, oil production per unit area, and planting industry output rank first. When only half of the total peanut production is used for oil extraction, the annual peanut oil output is about 2.7 million tons, accounting for 100% of domestic vegetable oil production. A quarter of the production, it is the second largest source of domestic vegetable oil (after rapeseed oil). [0003] Fatty acid composition is a key quality trait that affects the nutritional and health value, processing characteristics and efficiency, storage resistance and market competitiveness of peanuts and their processed products. Olei...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01H1/02A01H1/04
CPCA01H1/02A01H1/04
Inventor 雷永廖伯寿淮东欣李建国王志慧晏立英陈玉宁万丽云康彦平
Owner INST OF OIL CROPS RES CHINESE ACAD OF AGRI SCI
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