Production method of safflower seed kernels
A production method and technology of safflower seeds, applied in the field of nut processing, to achieve uniform particle size and solve the effect of effective separation
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[0017] The production method of safflower seed kernel, this production method comprises the following steps:
[0018] Step one, cleaning;
[0019] Step 2. Control drying: Control drying at a room temperature not lower than 16°C; control drying time is 2 hours;
[0020] Step 3, drying and blowing: place the dried safflower seeds in a drying and blowing machine for drying and blowing, the best drying time is 45 minutes, and the temperature of the drying and blowing is 60°C; when the above conditions are met, the safflower seeds The shell and meat are separated between the flower seed kernel and the safflower seed shell, so that the separation efficiency of the shell and meat is higher;
[0021] Step 4. Shelling: Put the dried safflower seeds into the shelling machine. The shelling machine adopts a flapping shelling machine. Since the shell and meat have been separated, and the nuts are relatively dry and hard, after the shell is dried It is relatively fragile, so the slapping ...
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