Liquid injection device for manufacturing steamed buns

Abstract

The invention relates to a liquid injection device for manufacturing steamed buns. The device comprises a table top and a bracket standing on the table top; the device further comprises a feeding mechanism fixed on the bracket, and a lifting mechanism arranged on the table top; the lifting mechanism is provided a wooden mold having a groove adapted to a steamed bun body;, the injection mechanism comprises a cylinder, a piston, a piston rod, a cylinder upper cover and a cylinder lower cover; the cylinder upper cover and the cylinder lower cover are threadedly coupled to the cylinder; the cylinder lower cover is provided with a plurality of hollow inserting rods; the upper ends of the hollow inserting rod are in communication with the cylinder; the lower ends of the hollow inserting rods areprovided with plugs; each plug comprises three openable clamping pieces; the plurality of hollow inserting rods are layered by length; at least two layers of hollow inserting rods are included; and the plugs at the lower ends of the hollow inserting rods at each layer are disposed along a spherical surface, wherein the spherical surface is a hypothetical spherical surface and adapts to the steamed bun body. The device has is simple in structure and convenient to use, and can produce the steamed buns embedded with a plurality of granular seasoning materials.

Description

[0001] This application is a divisional application with application number 201811016462.7, application date 2018.09.03, and invention name "a method for making steamed buns". technical field [0002] The invention relates to a liquid injection device for making steamed buns, belonging to the field of food processing. Background technique [0003] Mantou is a traditional noodle dish, a kind of food fermented and steamed from flour. It is round and raised in shape. It is one of the staple foods of northerners. The mantou in Jiaodong area is particularly distinctive. It is big and fragrant, commonly known as Jiaodong big pastry. For a long time, people's research on steamed buns has continued, and many patterns have been made, but the external changes are limited to the color and decoration of the surface, and the internal is to improve the quality of steamed buns. In terms of eating method, it is a common way to eat steamed buns coated with various sauces for seasoning. How t...

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Problems solved by technology

For this reason, people have also invented buns, such as custard buns, bean paste buns, etc., which are characterized by thin skin and rich fillings, also in order to obtain different tastes, but they do not belong to the same staple food compared with steamed buns; A device that can make steamed buns have different internal materials and is embedded inside the steamed buns, so that people can enjoy a new feeling of eating, and has great practical value

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