Traditional Chinese medicine oral liquid for tonifying qi and nourishing blood, and preparation method thereof
A traditional Chinese medicine oral liquid, a technology for nourishing qi and nourishing blood, applied in blood diseases, pharmaceutical formulations, drug combinations, etc., can solve problems such as turbidity, affecting the taste of oral liquid, quality and safety, precipitation, etc., and achieve good clarity, good taste, High stability effect
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[0029] Example 1 An oral liquid for invigorating qi and nourishing blood
[0030] Made from the following raw materials and parts by weight: 165 parts of ginseng, 165 parts of roasted astragalus, 165 parts of white peony, 165 parts of oysters, 165 parts of Poria, 80 parts of licorice, 80 parts of cinnamon, 50 parts of jujube, 22 parts of auxiliary materials and 1000 parts of water; the auxiliary material is composed of sodium hexametaphosphate, tea polyphenol and stevioside in a weight ratio of 1:3:0.4.
[0031] Preparation steps:
[0032] I. Take a corresponding amount of oysters, add water with a weight-to-volume ratio of 10 times, decoct for 1.5 hours, and filter to obtain oyster extract and oyster residue;
[0033] II. Take the corresponding amount of ginseng, roasted astragalus, white peony root, poria, licorice, cinnamon and jujube, mix with the oyster residue obtained in step I, add water to decoct 3 times, and add water to the total weight-to-volume ratio of 10 times and 8. D...
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[0036] Example 2 A traditional Chinese medicine oral liquid for nourishing qi and nourishing blood
[0037] It is made from the following raw materials and parts by weight: 150 parts of ginseng, 175 parts of roasted astragalus, 155 parts of white peony, 160 parts of oyster, 150 parts of Poria, 70 parts of licorice, 75 parts of cinnamon, 60 parts of jujube, 15 parts of auxiliary materials and 850 parts of water; the auxiliary material is composed of sodium hexametaphosphate, tea polyphenols and stevia in a weight ratio of 1:5:0.2.
[0038] For the preparation method, refer to Example 1.
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[0039] Example 3 A traditional Chinese medicine oral liquid for nourishing qi and nourishing blood
[0040] Made from the following raw materials and parts by weight: 180 parts of ginseng, 170 parts of roasted astragalus, 175 parts of white peony, 165 parts of oysters, 175 parts of Poria, 85 parts of licorice, 85 parts of cinnamon, 45 parts of jujube, 30 parts of auxiliary materials and 1200 parts of water; the auxiliary material is composed of sodium hexametaphosphate, tea polyphenols and stevia in a weight ratio of 1:10:1.5.
[0041] For the preparation method, refer to Example 1.
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