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Traditional Chinese medicine oral liquid for tonifying qi and nourishing blood, and preparation method thereof

A traditional Chinese medicine oral liquid, a technology for nourishing qi and nourishing blood, applied in blood diseases, pharmaceutical formulations, drug combinations, etc., can solve problems such as turbidity, affecting the taste of oral liquid, quality and safety, precipitation, etc., and achieve good clarity, good taste, High stability effect

Active Publication Date: 2019-04-12
LIAONING ORIENTAL PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are many extraction processes and complex components of traditional Chinese medicines, and turbidity and precipitation are prone to occur during production and storage, which will affect the taste and quality of oral liquids.

Method used

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  • Traditional Chinese medicine oral liquid for tonifying qi and nourishing blood, and preparation method thereof
  • Traditional Chinese medicine oral liquid for tonifying qi and nourishing blood, and preparation method thereof
  • Traditional Chinese medicine oral liquid for tonifying qi and nourishing blood, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1 A kind of Chinese medicine oral liquid for invigorating qi and nourishing blood

[0030] It is made from the following raw materials and their parts by weight: 165 parts of ginseng, 165 parts of Radix Astragalus, 165 parts of Radix Paeoniae Alba, 165 parts of oysters, 165 parts of Poria cocos, 80 parts of licorice, 80 parts of cinnamon, 50 parts of jujube, 22 parts of auxiliary materials and 1000 parts of water; the auxiliary material is composed of sodium hexametaphosphate, tea polyphenols and stevioside in a weight ratio of 1:3:0.4.

[0031] Preparation steps:

[0032] 1, get the corresponding amount of oysters, add the water whose weight to volume ratio is 10 times, decoct for 1.5h, filter to obtain oyster extract and oyster filter residue;

[0033] II, ginseng, Astragalus, Baiji, Poria, Licorice, Cinnamon, and jujube with the corresponding amount, mix with the oyster scum obtained from the step I, and boil it 3 times with water. times and 5 times, de...

Embodiment 2

[0036] Embodiment 2 A kind of Chinese medicine oral liquid for invigorating qi and nourishing blood

[0037] It is made from the following raw materials and their parts by weight: 150 parts of ginseng, 175 parts of Radix Astragalus, 155 parts of Radix Paeoniae Alba, 160 parts of oysters, 150 parts of Poria cocos, 70 parts of licorice, 75 parts of cinnamon, 60 parts of jujube, 15 parts of auxiliary materials and 850 parts of water; the auxiliary material is composed of sodium hexametaphosphate, tea polyphenols and stevioside in a weight ratio of 1:5:0.2.

[0038] The preparation method refers to Example 1.

Embodiment 3

[0039] Embodiment 3 A kind of Chinese medicine oral liquid for invigorating qi and nourishing blood

[0040] It is made from the following raw materials and their parts by weight: 180 parts of ginseng, 170 parts of Radix Astragalus, 175 parts of Radix Paeoniae Alba, 165 parts of oysters, 175 parts of Poria cocos, 85 parts of licorice, 85 parts of cinnamon, 45 parts of jujube, 30 parts of auxiliary materials and 1200 parts of water; the auxiliary material is composed of sodium hexametaphosphate, tea polyphenols and stevioside in a weight ratio of 1:10:1.5.

[0041] The preparation method refers to Example 1.

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Abstract

The invention belongs to the field of traditional Chinese medicine preparations, and particularly relates to a traditional Chinese medicine oral liquid for tonifying qi and nourishing blood and a preparation method thereof. The traditional Chinese medicine oral liquid is mainly prepared from the following raw materials in parts by weight: 150-180 parts of ginseng, 150-180 parts of prepared astragalua roots, 150-180 parts of white peony roots, 150-180 parts of oysters, 150-180 parts of Poria cocos, 70-90 parts of licorice roots, 70-90 parts of cinnamon bark, 40-60 parts of jujubes, 6-35 parts of accessories, and 800-1,200 parts of water. The oral liquid prepared by the invention can achieve remarkable preservative effect by using a certain proportion of stevioside, tea polyphenol and sodiumhexametaphosphate as auxiliary materials, without preservatives with safety risks; and the prepared oral liquid has the advantages of excellent taste, good clarity, high stability, safety and effectiveness.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine preparations, and in particular relates to a traditional Chinese medicine oral liquid for invigorating qi and nourishing blood and a preparation method thereof. Background technique [0002] The theory of traditional Chinese medicine believes that the most fundamental things in the human body are qi and blood, and qi and blood are the foundation of life. Blood flows in the meridians and has two functions. On the one hand, it can regulate the meridians and bone orifices of the viscera. If the blood is full, the body will be healthy, the face will be rosy, the skin will be smooth, the hair will be moist, and the joints will be flexible; The material basis of activities, if the blood is abundant, the spirit will be refreshed and the thinking will be quick, while if the blood is insufficient, the spirit will be in a trance and the heart palpitations are uneasy; Qi is the power of the human ...

Claims

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Application Information

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IPC IPC(8): A61K36/725A61K9/08A61K47/02A61K47/22A61K47/26A61P1/14A61P7/06A61K35/618
CPCA61K9/0095A61K35/618A61K36/076A61K36/258A61K36/481A61K36/484A61K36/54A61K36/65A61K36/71A61K36/725A61K47/02A61K47/22A61K47/26A61K2236/331A61K2236/39A61K2236/53A61P1/14A61P7/06A61K2300/00
Inventor 李国成
Owner LIAONING ORIENTAL PHARMA
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