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Dendrobium officinale beverage and making method thereof

A technology of dendrobium candidum and beverages, which is applied in the direction of gas-containing food ingredients, food ingredients containing natural extracts, food ingredients, etc., can solve problems such as difficulty in suitability and edible restrictions, and achieve easy implementation, low cost, The effect of simple process

Inactive Publication Date: 2019-04-19
广西正能农林健康产业有限公司
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Problems solved by technology

However, there are very few products as beverages, and most of them are in the form of traditional Chinese medicine prescriptions. Their edibility is limited by them, and it is difficult to meet the needs of various contemporary groups of people.

Method used

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Embodiment Construction

[0008] The technical solutions in the embodiments of the present invention will be described clearly and completely below, obviously, the described embodiments are only some of the embodiments of the present invention, but not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0009] Further, in this embodiment, a Dendrobium candidum beverage, comprising mainly the Dendrobium candidum beverage containing carbon dioxide, is characterized in that its raw material components are 5-8 parts by weight of Dendrobium candidum, 3-5 parts by weight of giant salamander mucus parts, 5-10 parts of tea polyphenols, and 15-25 parts of Rosa roxburghii; the raw material components are 8 parts by weight of Dendrobium candidum, 10 parts of tea polyphenols, and 25 parts of Rosa roxburghii.

[0010] Further, in thi...

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Abstract

The invention relates to a dendrobium officinale beverage and a making method thereof. The dendrobium officinale beverage mainly containing carbon dioxide is involved and is prepared from, by weight,5-8 parts of dendrobium officinale, 3-5 parts of giant salamander mucus, 5-10 parts of tea polyphenol and 15-25 parts of single roxburgh rose fruits. The raw material components are prepared from, byweight, 8 parts of dendrobium officinale, 10 parts of tea polyphenol and 25 parts of single roxburgh rose fruits. Dendrobium officinale has a great clinical effect on the human body. Apart from the medicinal value, through implementation of the production technology, with dendrobium officinale, an inflatable healthy popular beverage with a health care function is made. The technology is easy and convenient to use, low in cost, easy to implement and suitable for industrialization production.

Description

technical field [0001] The invention relates to a dendrobium beverage, in particular to a dendrobium candidum beverage and a preparation method thereof. Background technique [0002] Dendrobium officinale is a traditional precious Chinese medicinal material in my country, which has medicinal and health care functions. Dendrobium candidum contains a variety of alkaloids, polysaccharides, amino acids and starch. Among them, dendrobium polysaccharides, alkaloids and phenolic compounds, the pharmacological effects of alkaloids are mainly manifested in anti-tumor, cardiovascular disease, gastrointestinal disease inhibition, pain relief and antipyretic effects; phenolic compounds are mainly manifested in anti-aging The pharmacological effects of Dendrobium polysaccharides are mainly manifested in immunity, hypoglycemia, cancer prevention, anti-cancer, anti-aging and other aspects. Dendrobium candidum has very good clinical effects on the human body, such as: Dendrobium candidum h...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/54A23L33/10A23L33/105
CPCA23L2/02A23L2/52A23L2/54A23L33/10A23L33/105A23V2002/00A23V2250/11A23V2200/30A23V2250/21A23V2250/2132A23V2250/214A23V2250/204
Inventor 邱桂翔
Owner 广西正能农林健康产业有限公司
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