Processing method for dried bitter apricot seeds
A processing method, the technology of bitter almonds, which is applied in the direction of pharmaceutical formulas, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of slow production speed, loss of amygdalin, low efficiency, etc., and achieve the effect of fast production speed
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0042] A processing method of bitter almonds, comprising:
[0043] Processing steps: put water into a steam pot and boil; put bitter almonds into a container with water holes, put the container with bitter almonds into boiling water, and boil for 4 minutes; remove the container with bitter almonds from Take it out from the steam pot, then put it into cooling water for cooling to obtain cooled bitter almonds;
[0044] In the processing step, the water is drinking water; the steam pot is a sandwich steam pot, and steam is introduced into the interlayer of the sandwich steam pot to boil the drinking water; the container with water-permeable holes is a basket, and the amount of bitter almonds in the basket is the basket. Two-thirds of the volume; use a strainer to stir during cooking. The cooling water is water at room temperature, and the cooling time is 5 minutes.
[0045] Fine selection step: After the cooling step is completed, the cooled bitter almonds are sent to a peeling...
Embodiment 2
[0049] A processing method of bitter almonds, comprising:
[0050] Processing steps: put water into a steam pot and boil; put bitter almonds into a container with water holes, put the container with bitter almonds into boiling water, and boil for 3 minutes; remove the container with bitter almonds from Take it out from the steam pot, then put it into cooling water for cooling to obtain cooled bitter almonds;
[0051] In the processing step, the water is drinking water; the steam pot is a sandwich steam pot, and steam is introduced into the interlayer of the sandwich steam pot to boil the drinking water; the container with water-permeable holes is a basket, and the amount of bitter almonds in the basket is the basket. Two-thirds of the volume; use a strainer to stir during cooking. The cooling water is water at room temperature, and the cooling time is 10 minutes.
[0052] Fine selection step: After the cooling step is completed, the cooled bitter almonds are sent to a peelin...
Embodiment 3
[0056] A processing method of bitter almonds, comprising:
[0057] Processing steps: put water into a steam pot and boil; put bitter almonds into a container with water holes, put the container with bitter almonds into boiling water, and boil for 8 minutes; remove the container with bitter almonds from Take it out from the steam pot, then put it into cooling water for cooling to obtain cooled bitter almonds;
[0058] In the processing step, the water is drinking water; the steam pot is a sandwich steam pot, and steam is introduced into the interlayer of the sandwich steam pot to boil the drinking water; the container with water-permeable holes is a basket, and the amount of bitter almonds in the basket is the basket. Two-thirds of the volume; use a strainer to stir during cooking. The cooling water is room temperature water, and the cooling time is 3 minutes.
[0059] Fine selection step: After the cooling step is completed, the cooled bitter almonds are sent to a peeling ma...
PUM
| Property | Measurement | Unit |
|---|---|---|
| Thickness | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More 
