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Processing method for dried bitter apricot seeds

A processing method, the technology of bitter almonds, which is applied in the direction of pharmaceutical formulas, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of slow production speed, loss of amygdalin, low efficiency, etc., and achieve the effect of fast production speed

Inactive Publication Date: 2019-04-19
成都康美药业生产有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When peeling, it is necessary to wait for the entire batch of materials to be peeled and then hand over the drying process together. The time from processing materials to drying into finished products is too long, which has the disadvantages of slow production speed, low efficiency and serious loss of amygdalin

Method used

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  • Processing method for dried bitter apricot seeds

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A processing method of bitter almonds, comprising:

[0043] Processing steps: put water into a steam pot and boil; put bitter almonds into a container with water holes, put the container with bitter almonds into boiling water, and boil for 4 minutes; remove the container with bitter almonds from Take it out from the steam pot, then put it into cooling water for cooling to obtain cooled bitter almonds;

[0044] In the processing step, the water is drinking water; the steam pot is a sandwich steam pot, and steam is introduced into the interlayer of the sandwich steam pot to boil the drinking water; the container with water-permeable holes is a basket, and the amount of bitter almonds in the basket is the basket. Two-thirds of the volume; use a strainer to stir during cooking. The cooling water is water at room temperature, and the cooling time is 5 minutes.

[0045] Fine selection step: After the cooling step is completed, the cooled bitter almonds are sent to a peeling...

Embodiment 2

[0049] A processing method of bitter almonds, comprising:

[0050] Processing steps: put water into a steam pot and boil; put bitter almonds into a container with water holes, put the container with bitter almonds into boiling water, and boil for 3 minutes; remove the container with bitter almonds from Take it out from the steam pot, then put it into cooling water for cooling to obtain cooled bitter almonds;

[0051] In the processing step, the water is drinking water; the steam pot is a sandwich steam pot, and steam is introduced into the interlayer of the sandwich steam pot to boil the drinking water; the container with water-permeable holes is a basket, and the amount of bitter almonds in the basket is the basket. Two-thirds of the volume; use a strainer to stir during cooking. The cooling water is water at room temperature, and the cooling time is 10 minutes.

[0052] Fine selection step: After the cooling step is completed, the cooled bitter almonds are sent to a peelin...

Embodiment 3

[0056] A processing method of bitter almonds, comprising:

[0057] Processing steps: put water into a steam pot and boil; put bitter almonds into a container with water holes, put the container with bitter almonds into boiling water, and boil for 8 minutes; remove the container with bitter almonds from Take it out from the steam pot, then put it into cooling water for cooling to obtain cooled bitter almonds;

[0058] In the processing step, the water is drinking water; the steam pot is a sandwich steam pot, and steam is introduced into the interlayer of the sandwich steam pot to boil the drinking water; the container with water-permeable holes is a basket, and the amount of bitter almonds in the basket is the basket. Two-thirds of the volume; use a strainer to stir during cooking. The cooling water is room temperature water, and the cooling time is 3 minutes.

[0059] Fine selection step: After the cooling step is completed, the cooled bitter almonds are sent to a peeling ma...

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Abstract

The invention discloses a processing method for dried bitter apricot seeds. The processing method includes the steps that processing is conducted, wherein water is put into a steam kettle and boiled,the bitter apricot seeds are loaded into a container with water permeating holes, the container with the bitter apricot seeds is put into the boiled water, boiling is conducted for 3-8 minutes, and the container with the bitter apricot seeds is taken out of the steam kettle and put into cooling water to be cooled, so that cooled bitter apricot seeds are obtained; careful selection is conducted, wherein after cooling is completed, the cooled bitter apricot seeds are fed into a huller for hulling treatment, so that semi-finished products without seed hulls are obtained; drying is conducted, wherein the semi-finished products without seed hulls are fed into a net belt type dryer to be dried, so that the dried bitter apricot seeds are obtained. The processing method has the advantages of beinghigh in production speed and production efficiency and small in loss of amygdalin.

Description

technical field [0001] The invention relates to a processing method, in particular to a processing method of bitter almonds. Background technique [0002] Bitter almonds are the dried and mature seeds of the Rosaceae plant Apricot apricot, Siberia apricot, Northeast apricot or apricot. Harvest the ripe fruit in summer, remove the pulp and core shell, take out the seeds, and dry them in the sun. Bitter almonds are mostly cultivated in low mountains or hilly areas. Generally, after processing, they have certain medicinal value and can be used for the treatment of clinical diseases. Bitter almonds are bitter in taste and slightly warm in nature; slightly poisonous. Return lung meridian, large intestine meridian. It has the functions of reducing qi, relieving cough and asthma, moistening intestines and defecating. The raw product is mild in nature and moist in quality, good at nourishing the lungs and relieving cough, moistening the intestines and defecating. It is mostly u...

Claims

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Application Information

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IPC IPC(8): A61K36/736A61K131/00
CPCA61K36/736A61K2236/10A61K2236/17
Inventor 许冬瑾鲁波
Owner 成都康美药业生产有限公司