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Preparation method for duck tembusu virus liquid and product of duck tembusu virus liquid

A technology of duck Tembusu virus and virus liquid, applied in biochemical equipment and methods, viruses, viruses/phages, etc., can solve the problem of increasing foreign virus and mycoplasma contamination, increasing the difficulty of downstream separation and purification, and difficult product quality. Control and other issues to achieve the effect of improving equipment utilization, shortening production time, and expanding production scale

Active Publication Date: 2019-04-26
哈药集团生物疫苗有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Most of the traditional DF-1 culture adopts the method of serum adherence, which is complicated in process, large in floor area, requires a lot of manual operation and needs to add serum during the culture process, which increases the possibility of contamination by exogenous viruses, mycoplasma, etc. In addition, the difference in serum between different batches will also make it difficult to control the quality of the product, and also increase the difficulty of downstream separation and purification

Method used

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  • Preparation method for duck tembusu virus liquid and product of duck tembusu virus liquid
  • Preparation method for duck tembusu virus liquid and product of duck tembusu virus liquid
  • Preparation method for duck tembusu virus liquid and product of duck tembusu virus liquid

Examples

Experimental program
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Effect test

Embodiment 1

[0026] Example 1 Acclimatization of DF-1 cells adapted to the serum-free medium and growing in a suspension state The DF-1 cells were acclimatized by gradually lowering the serum to adapt to the culture at low concentration of serum. When DF-1 cells growing stably in MEM medium containing 10% newborn bovine serum grow to the mid-logarithmic growth phase, replace them with MEM medium containing 5% newborn bovine serum until the cells grow to 80%-90% At confluence, trypsinize the cells to a cell density of 2.0 x 10 5 The cells / ml were subcultured in MEM medium containing 5% newborn bovine serum. After several generations, the survival rate of DF-1 cells in the MEM medium containing 5% newborn bovine serum was maintained at more than 90%, and maintained a relatively fast growth rate, which was used to further reduce serum acclimation culture. In the same way, DF-1 cells were gradually adapted to the culture condition of MEM containing 1% newborn bovine serum. The DF-1 cells ada...

Embodiment 2

[0028] The preparation of embodiment 2 duck Tembusu virus liquid

[0029] (1) The DF-1-XF cells obtained in Example 1 were domesticated and cultured according to 0.5×10 6 cells / ml is the initial inoculation density of the cells and inoculated them into a 7L bioreactor for cell suspension culture, and the culture time is 36 hours; other suspension culture conditions are as follows: pH control is 7.2, dissolved oxygen (DO) is controlled at 50%, and temperature is controlled at 37°C, the stirring speed is controlled at 100r / min;

[0030] (2) Inoculate Duck Tembusu virus (SD strain) to the DF-1-XF cells that were cultured in suspension for 48 hours according to the inoculation dose of 5% (V / V) to carry out virus proliferation and culture; harvest the virus liquid after 72 hours of proliferation and culture ; Other suspension culture conditions are as follows: pH control is 7.2, dissolved oxygen (DO) control is 50%, temperature control is 37 ℃, stirring speed control is 100r / min; ...

Embodiment 3

[0031] The preparation of embodiment 3 duck Tembusu virus liquid

[0032] (1) The DF-1-XF cells obtained in Example 1 were domesticated and cultured according to 0.3×10 6 cells / ml is the initial inoculation density of the cells and inoculate them into a 7L bioreactor for cell suspension proliferation culture; other suspension culture conditions are as follows: pH control is 7.2, dissolved oxygen (DO) is controlled at 50%, temperature is controlled at 37°C, stirring speed The control is 100r / min;

[0033] (2) Inoculate duck Tembusu virus (SD strain) to the DF-1-XF cells that were cultured in suspension for 48 hours according to the inoculation dose of 7.5% (V / V) to carry out virus proliferation and culture; harvest the virus liquid after 48 hours of proliferation and culture ; After testing, the virus price is 10 5.05 EID 50 / 0.2ml.

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Abstract

The invention discloses a preparation method for duck tembusu virus liquid and a product of the duck tembusu virus liquid. According to the preparation method for the duck tembusu virus liquid and theproduct of the duck tembusu virus liquid, chicken embryo fibroblasts are subjected to habituated culture so as to obtain passage chicken embryo fibroblasts which are suitable for a serum-free mediumand are in a monoplast suspension growth state. The invention further provides a method for preparing duck tembusu virus. The method for preparing the duck tembusu virus is characterized by comprisingthe following steps of (1) inoculating a bioreactor with the passage chicken embryo fibroblasts which are suitable for the serum-free medium and are in suspension growth for cell suspension multiplication culture; (2) inoculating the fibroblasts subjected to suspension multiplication culture with the duck tembusu virus for virus multiplication culture, and then harvesting the virus liquid so as to obtain the virus liquid. According to the preparation method, the pollution risk and the production cost are lowered, the production time of the duck tembusu virus liquid is effectively shortened, the prepared duck tembusu virus liquid is good in safety and high in virulence, and large-scale production is facilitated.

Description

technical field [0001] The invention relates to a method for preparing duck tampusu virus liquid and its products, in particular to a method for preparing duck tembusu virus liquid by adopting serum-free suspension culture technology and the obtained duck tembusu virus liquid product, belonging to duck tembusu virus Liquid preparation field. Background technique [0002] Duck Tembusu virus belongs to the family Flaviviridae, the Entayavirus group of the genus Flavivirus. The pathological changes of Duck Tembusu virus mainly showed obvious splenomegaly in meat ducks, with needle-like white necrotic foci appearing in the liver; ovary hemorrhage, atrophy and rupture in laying ducks. The morbidity rate of infected ducks is relatively high (nearly 100%), but the case fatality rate is low. Many breeds of ducks are threatened by Tembusu virus, but the main species of damage are laying ducks, wild ducks, breeders and meat breeders. The main characteristics of infection with the v...

Claims

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Application Information

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IPC IPC(8): C12N7/00
CPCC12N7/00C12N2770/24051Y02A50/30
Inventor 梁宛楠杨末吴增辉刘鑫莹杨大伟王宁李琳孙晓峰李应鹤李倩
Owner 哈药集团生物疫苗有限公司