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Green plum fine health tea and preparation method thereof

A technology of health-care tea and green plum, which is applied in green plum essence health-care tea and its production field, can solve the problems such as the short history of green plum research and the blank research and development of green plum products, and achieve the goals of improving liver detoxification function, arteriosclerosis, weight loss, and removing excess fat Effect

Inactive Publication Date: 2019-04-30
NANJING LOLIJIA AGRI DEV LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The history of greengage research in our country is not long, and it is still in the stage of rough processing. Although some research institutions have made breakthroughs in the preparation technology of greengage, the research and development of greengage products is still blank.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] I formula (weight ratio):

[0021] Fresh green plum 15Kg, ganoderma 1.5Kg, saffron 2Kg, edible alcohol 50Kg.

[0022] II Preparation method

[0023] (1) Preparation of raw materials 15Kg of fresh green plum is pitted, washed, dried and crushed, and 1.5Kg of Ganoderma lucidum is sliced;

[0024] (2) Fermentation Put the crushed green plum and 50Kg of edible alcohol in step (1) into a closed tank, and ferment for 60 days at a temperature of 20°C to 25°C;

[0025] (3) Filtration of precipitation Filter the fermented liquid in step (2), and filter again after 30 days of precipitation;

[0026] (4) Fermentation again Add 2Kg of saffron and sliced ​​Ganoderma lucidum to the filtrate in step (3), and ferment for 25 days at a temperature of 20°C to 25°C and protected from light;

[0027] (5) Precipitating finished product The fermented liquid in step (4) is precipitated for 10 days, filtered, canned and put into a bottle to obtain a green plum essence oral liquid of the present invention. ...

Embodiment 2

[0030] The difference between this embodiment and embodiment 1 is only the selection of the formula ratio, that is, the formula is: fresh green plum 5Kg, ganoderma 0.4Kg, saffron 0.5Kg, and edible alcohol 14Kg. The rest are the same as in Example 1.

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Abstract

The invention provides a green plum fine health tea and a preparation method thereof. The oral liquid is prepared by preparing the raw material components of green plum, ganoderma lucidum, saffron andedible alcohol in a weight ratio of 1:0.1:0.15:3, the green plum is crushed, the crushed green plum and the edible alcohol are put into a closed tank for fermentation, after filtering and precipitating, the saffron and ganoderma lucidum are added thereto, a mixture is fermented for 25 days at a temperature of 20 DEG C to 25 DEG C and protected from light, and after re-precipitation for 10 days, the canned product is filtered.

Description

Technical field [0001] The invention relates to a functional health product, more specifically, to a green plum essence health tea and a preparation method thereof. Background technique [0002] Green plum is sweet, slightly bitter, astringent, warm in nature, and slightly poisonous. It can warm the lungs and invigorate qi, relieve asthma and cough, reduce stool, stop band stagnation, relieve diarrhea, and benefit spleen. Anti-aging also has the functions of smoothing blood vessels, improving brain function, delaying the aging of the brain of the elderly, enhancing memory ability, curing Alzheimer's disease and insufficient blood supply to the brain, etc., and also anti-aging. Its medicinal value is increasingly valued by the scientific community. Moreover, green plum, as a health product for curing diseases and strengthening the body, has fewer side effects than any other medicines and health products. The research history of green plum in my country is not long, and it is sti...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈龙云
Owner NANJING LOLIJIA AGRI DEV LTD
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