Fumigation solution atomization device based on fumigation food processing and atomizing method

Abstract

The invention discloses a fumigation solution atomization device based on fumigation food processing and an atomizing method, and relates to the technical field of fumigation food processing. The fumigation solution atomization device comprises a car carrier, wherein an atomizing unit is fixedly mounted on one side close to an exhaust fan, on the upper surface of the car carrier; an outlet of a transfer pump is fixedly connected with an inlet of the atomizing unit through a conveying pipe I; and a driving motor is fixedly mounted on one side close to the atomizing unit, on the upper surface ofthe car carrier. The invention further discloses an atomizing method of the fumigation solution atomization device based on fumigation food processing. The atomizing method comprises the steps of adding a fumigation solution, starting conveying, breaking up atomizing, and performing attraction conveying. According to the fumigation solution atomization device, a heating atomizing manner for conventional fumigation materials is rejected, and a centrifugal atomization manner is used for atomizing treatment on the fumigation solution. The centrifugal atomization can complete atomizing only needing to provide impact centrifugal environment. Compared with the heating atomizing manner, the centrifugal atomization is more energy-saving and environment-friendly, and formed atomized liquid is small in granules and high in atomizing quality.

Description

technical field [0001] The invention relates to the technical field of smoked food processing, in particular to a smoked liquid atomization device and an atomization method based on smoked food processing. Background technique [0002] Smoking is a traditional method of food processing and preservation. Smoking is to place the impregnated raw materials in a smoking room, and then make the smoked materials burn slowly or incompletely to generate smoke, and dry the food at a certain temperature. While absorbing wood smoke, smoke for a period of time to reduce the moisture of the product to the required content, and make it have a special smoked flavor and improve the color, extending the storage period. Smoking is only suitable for animal foods such as fish and meat, and is often used in combination with pickling and cooking. For example, traditional folk smoked legs, smoked pork ribs, smoked fish, smoked sausage products, smoked chicken, smoked duck and other smoked products...

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to overcome the existing defects and provide a smoked liquid atomization device and its atomization method based on smoked food processing, which can effectively solve the problem of heating fogging of the smoked material proposed in the background technology. During the chemical treatment, the energy required is high and the energy consumption is large, which increases the processing cost of smoked food; after the smoked material is heated and atomized, a large amount of smoke will be generated in the smoked equipment, which is harmful to the smoked food. The sealing performance of the equipment and the operating skills of the staff are relatively high, and after the smoked material is heated and atomized, a large amount of smoked material residue will adhere to the inner wall of the smoked chamber, and the inner wall needs to be cleaned regularly. Moreover, in the process of atomization, the processing quality of the smoked food is poor, which leads to the poor taste of the smoked food and affects the reputation of the manufacturer.

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