Tremella lotus seed soup and preparation method thereof

Abstract

The invention discloses a tremella lotus seed soup. The soup is prepared from, by weight, 1.1-1.4g of dry tremella, 3-5g of lotus seeds, 1.2-2.5g of red jujube powder and 180-200ml of sugar water, andthe sugar water is prepared from 0.032-0.041g of sucralose, 0.0008-0.0012g of glycyrrhizin, 0.0004-0.0006g of stevioside, 0.036-0.078g of xylitol, 0.009-0.012g of mannitol, 0.09-0.12g of erythritol,0.08-0.14g of salt and the right amount of water. The preparation method comprises the steps of (1) preparing raw materials of each component; (2) adding the red jujube powder and various sugar watercomponents according to a formula, and heating, so that the components are dissolved and homogenized; (3) soaking the dry tremella in warm water at 40 DEG C for 1 h; soaking the lotus seeds in the sugar water at 40 DEG C for 30 min; (4) putting the pretreated lotus seeds and the tremella into a cup, adding 200 ml of the sugar water, and pressing a lid; (5) putting the cupped tremella lotus seed soup in an autoclave for sterilizing. The tremella lotus seed soup can be suitable for diabetic consumers; the production process conditions can ensure the nutrition, taste, appearance and the like of the lotus seeds and the tremella.

Description

technical field [0001] The invention relates to the field of food, in particular to tremella and lotus seed soup and a preparation method thereof. Background technique [0002] Tremella and lotus seed soup is a famous traditional Chinese snack. It has a thick and sweet taste, a thick, sweet and luscious taste, and is delicious. The traditional method is to soak the lotus seeds and white fungus in clear water first, then pick them up; then put the lotus seeds and white fungus in a pot, add a proper amount of water and cook; after the white fungus and lotus seeds are cooked, add rock sugar to taste. [0003] With the rapid development of my country's economy, the accelerated pace of life, and the changing needs of people's lifestyles, all kinds of convenience foods have emerged. The instant rice porridge in the domestic market is mainly eight-treasure porridge. Tremella soup products appeared in 2016, but the sugar content is high. The output is small and out of scale. With t...

AI Technical Summary

Problems solved by technology

At present, the white fungus and lotus seed soups on the market are all added with rock sugar or white granulated sugar, which hinders the consumption of diabetic consumers. At the same time, the ratio of white fungus and lotus seeds is unreasonable, the content of white fungus is high, and the content of lotus seeds is low, resulting in unbalanced nutrition.