Preparation method of kudzu vine root black tea

Abstract

The invention discloses a preparation method of kudzu vine root black tea. The preparation method of kudzu vine root black tea includes the four steps during preparation, in this way, the demands of preparation of the kudzu vine root black tea can be well met, and preparation is more convenient; kudzu vine root powder, wolfberries and Keemun black tea are mixed for preparation, accordingly, the functions of relieving muscles to expel heat, promoting eruption, engendering liquid, allaying thirst, invigorating splenic yang and relieving diarrhea are realized through kudzu vine roots, the functions of nourishing the liver and the kidneys and moistening the lung are realized through the wolfberries, and the functions of refreshing spirits, eliminating fatigue, engendering liquid, clearing heat, conducting diuresis, diminishing inflammation, conducting sterilization, detoxifying, nourishing the stomach, preventing caries, delaying ageing, reducing blood glucose, blood pressure and blood fat, resisting to cancers and radiation and losing the weight are realized through the Keemun black tea. In this way, the demand of consumers in the market for health care can be well met, market competitiveness is realized, and the kudzu vine root black tea is purchased well in market competition and is not prone to being replaced in market competition.

Description

technical field [0001] The invention belongs to the technical field of kudzu root, in particular to a preparation method of kudzu root black tea. Background technique [0002] Pueraria lobata, the name of traditional Chinese medicine. Pueraria puerariae is a stout vine, up to 8 meters long, covered with yellow bristles all over, the base of the stem is woody, with thick, massive roots. Pinnate compound leaves with 3 leaflets, stipules dorsi, ovate-oblong, with lines, stipules linear-lanceolate, equal to or longer than petiole, leaflets 3-lobed, occasionally entire, terminal Leaflets broadly ovate or obliquely ovate, 8-15(-19) cm long, 5-12(-18) cm wide, apex long and acuminate, lateral leaflets obliquely ovate, slightly smaller, covered with pale yellow, flattened vegetable pilose. It is the dried root of the leguminous plant kudzu, commonly known as kudzu. Excavated in autumn and winter, cut into thick slices or small pieces while fresh, and dried. Sweet, pungent, cool...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for preparing kudzu root black tea, to solve the problem that the existing kudzu root black tea preparation proposed in the above background technology has less efficacy during preparation, so that it cannot satisfy the needs of users when using it. needs, and with the emphasis on people's body maintenance, it does not have a good degree of competitiveness in the market competition, so it is easy to be eliminated in the market competition