Tea wine composition, preparation method and application thereof

A composition and tea technology, applied in the field of tea derivative products, can solve the problems of poor market acceptance and single taste of tea and tobacco, and achieve the effect of high market acceptance, good taste and strong fragrance

Pending Publication Date: 2019-05-17
FUJIAN GREEN GOLD BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the present invention provides a tea wine composition, a preparation method and its application, which are used to solve the technical defects of single taste of tea smoke and poor market acceptance in the prior art

Method used

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  • Tea wine composition, preparation method and application thereof
  • Tea wine composition, preparation method and application thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] This embodiment is a specific embodiment for preparing the composition product 1.

[0033] The destemmed tea leaves were dried at 80° C. for 60 minutes to obtain the first product 1 with a water content reduced by 30%.

[0034] The first product 1 was dried at 90° C. for 65 minutes to obtain a second product 1 with a water content reduced by 20%.

[0035] The water content of the second product 1 is reduced by 10% after being dried at 80°C for 50 minutes, and after standing to room temperature, the tea extract 1 is sprayed on the surface, cut into filaments with a width of 0.5-2.3 mm, and the third product 1 is obtained; Among them, the spraying amount of the tea extract 1 is 4ml / Kg of the third product 1, and the preparation method of the tea extract 1 is: 100g of fresh tea leaves are crushed to 25-35 mesh, dissolved in 1Kg of water, concentrated at 90°C for 120min, Obtain tea extract 1.

[0036] The surface of the third product 1 is sprayed with wine with an alcohol...

Embodiment 2

[0039] This embodiment is a specific embodiment for preparing the composition product 2.

[0040] The destemmed tea leaves were dried at 75° C. for 45 minutes to obtain the first product 2 with a water content reduced by 30%.

[0041] The first product 2 was dried at 70° C. for 70 minutes to obtain the second product 2 with a water content reduced by 20%.

[0042] The water content of the second product 2 is reduced by 10% after being dried at 90°C for 80 minutes, and after standing to room temperature, the tea extract 2 is sprayed on the surface, cut into filaments with a width of 0.5-2.3 mm, and the third product 2 is obtained; Among them, the spraying amount of the tea extract 2 is 3ml / Kg of the third product 2, and the preparation method of the tea extract 2 is: 100g of fresh tea leaves are crushed to 25-35 mesh, dissolved in 1Kg of water, concentrated at 120°C for 60min, Obtain tea extract 2.

[0043] The surface of the third product 2 is sprayed with wine with an alcoh...

Embodiment 3

[0046] This embodiment is a specific embodiment for preparing the composition product 3.

[0047] The destemmed tea leaves were dried at 80° C. for 60 minutes to obtain the first product 3 with a water content reduced by 30%.

[0048] The first product 3 was dried at 90° C. for 65 minutes to obtain the second product 3 with a water content reduced by 20%.

[0049] The water content of the second product 3 is reduced by 10% after being dried at 80°C for 50 minutes, and after standing to room temperature, the tea extract 3 is sprayed on the surface, cut into filaments with a width of 0.5-2.3 mm, and the third product 3 is obtained; Among them, the spraying amount of the tea extract 3 is 4ml / Kg of the third product 3, and the preparation method of the tea extract 3 is: 100g of fresh tea leaves are crushed to 25-35 mesh, dissolved in 1Kg of water, concentrated at 90°C for 120min, Obtain tea extract 3.

[0050] The surface of the third product 3 is sprayed with wine with an alcoh...

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Abstract

The invention belongs to the technical field of tea derivative products, and in particular relates to a tea wine composition and a preparation method and application thereof. The composition comprisestea leaves and a wine having the water content of 5%-15%. A preparation method of the composition and application of the composition or a product obtained by the preparation method in the fields of cigarette products, electronic cigarette cartridges or brewing drinking products are further provided. The tea and the wine are compounded to effectively stimulate the release of tea polyphenol in thetea, and the suction taste is mellow. At the same time, the product has the water content of 5%-15% according to studies, the fragrance is thick, and the market recognition degree is high. After evaluation by a product reviewer, scores of the product are significantly better than those of commercial tea smoke products. The tea wine composition, the preparation method and the application overcome the technical defects in the prior art that the tea smoke has single taste and poor market acceptance.

Description

technical field [0001] The invention belongs to the technical field of tea derivative products, and in particular relates to a tea wine composition, a preparation method and an application thereof. Background technique [0002] Cigarettes made of traditional shredded tobacco have a history of thousands of years and have a large base of smokers all over the world. At present, cigarette products on the market will release nicotine, tar, benzene and other substances when they are burned and smoked, which brings great safety hazards to smokers and surrounding people. [0003] In order to satisfy smokers' consumption demand for cigarettes, and at the same time reduce a series of health problems caused by smoking traditional cigarettes, there are already some tea tobacco products on the market to replace traditional cigarettes. However, in the prior art, the smoking taste of the tea leaves is relatively single, and the taste is difficult to meet the smoking needs of smokers. [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055
Inventor 林中华
Owner FUJIAN GREEN GOLD BIOTECH CO LTD
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