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Seafood-flavored instant noodles and preparation process thereof

A preparation technology and instant noodle technology, applied in the field of food processing, can solve the problems of local on-site cooking and tasting, inconvenient product mass production and promotion, etc., and achieve the effect of being convenient and easy to taste anytime and anywhere, convenient for mass production, and cheap in price

Inactive Publication Date: 2019-05-21
GAOYAO CHUNXIAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a seafood-flavored instant instant noodles and a preparation process thereof, the main purpose of which is to utilize modern science and technology to realize the industrialized production of seafood-flavored instant instant noodles with traditional seafood stewed seafood noodles, which has the ability to maintain the original flavor and mouthfeel. Good, convenient and fast, long shelf life, mass production and other advantages, thereby solving the above technical problems that the above-mentioned Shunde seafood pot seafood noodles can only be cooked and tasted locally and are not convenient for mass production and promotion of products

Method used

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  • Seafood-flavored instant noodles and preparation process thereof
  • Seafood-flavored instant noodles and preparation process thereof

Examples

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preparation example Construction

[0053] (1) Preparation of sauce packets:

[0054] (1.1) Pretreatment: Wash the ginger and shallots, chop them into pieces, and set aside;

[0055] (1.2) Ingredients: Weigh edible chicken oil, ginger, shallot, pepper, palm oil, salad oil, sesame oil, lard, shrimp oil, turmeric powder, shallot oil, ginger oil and capsanthin according to weight and dosage;

[0056] (1.3) Preheating: first add edible chicken oil into the jacketed pot, stir and heat under the steam pressure of 0.25-0.3MPa until completely melted;

[0057] (1.4) Fried fresh ingredients: add shallots, ginger and peppercorns, fry for 10 minutes until golden brown;

[0058] (1.5) Boiling: add palm oil, salad oil, sesame oil and lard, stir and heat until completely melted, quickly turn off the steam, and stop heating;

[0059] (1.6) Mixing: add turmeric powder, stir and mix evenly;

[0060] (1.7) Cooling: cool down to 55-65°C, add scallion oil, shrimp oil, ginger oil and capsanthin, stir and mix evenly;

[0061] (1....

Embodiment 1

[0077] The invention provides a seafood-flavored instant instant noodle, which comprises a noodle cake, a sauce pack, a powder pack and a vegetable pack, and the weight ratio of the noodle cake, the sauce pack, the powder pack and the vegetable pack is 70:8:13:7. Wherein, the noodles are non-fried noodles.

[0078] The sauce package includes the following raw materials by weight: edible chicken oil 13.13kg, ginger 0.53kg, shallot 0.79g, pepper 0.01kg, palm oil 78.75kg, salad oil 10.5kg, sesame oil 21kg, lard 26.25kg, shrimp oil 34.13 kg, turmeric powder 0.01kg, scallion oil 21kg, ginger oil 4.5kg and capsanthin 0.1kg;

[0079] The powder package includes the following raw materials by weight: salt 84kg, white sugar 16.4kg, monosodium glutamate 10kg, I+G 3.4kg, scallop 1.4kg, chicken powder seasoning 10kg, pork powder 3.6kg, bonito powder 9kg, yeast extract 20kg, onion powder 16kg, garlic powder 13.6kg, white pepper powder 9.2kg, ginger powder 4kg, non-dairy creamer 36kg, shri...

Embodiment 2

[0104] The invention provides a seafood-flavored instant instant noodle, which comprises a noodle cake, a sauce pack, a powder pack and a vegetable pack, and the weight ratio of the noodle cake, the sauce pack, the powder pack and the vegetable pack is 70:8:13:7. Wherein, the noodles are non-fried noodles.

[0105] The sauce package includes the following raw materials by weight: edible chicken oil 13kg, ginger 0.5kg, shallot 0.75g, pepper 0.01kg, palm oil 75kg, salad oil 10kg, sesame oil 20kg, lard oil 25kg, shrimp oil 32.5kg, turmeric powder 0.01kg, scallion oil 20kg, ginger oil 4.3kg and capsanthin 0.1kg;

[0106] The powder package includes the following raw materials by weight: salt 80kg, white sugar 15.8kg, monosodium glutamate 9.8kg, I+G 3.3kg, scallops 1.35kg, chicken powder seasoning 9.6kg, pork powder 3.5kg, bonito powder 8.6kg, yeast Extract 19.5kg, onion powder 15.6kg, garlic powder 13kg, white pepper powder 9kg, ginger powder 3.9kg, non-dairy creamer 35kg, shrimp...

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Abstract

The invention relates to the technical field of food processing, and discloses a seafood-flavored instant noodles and a preparation process thereof. The instant noodles comprises a non-fried noodle cake, a sauce bag, a powder bag and a vegetable bag with a weight ratio of 66.5-73.5: 7.6-8.4: 12.35-13.65: 6.65-7.35. The sauce bag, powder bag and vegetable bag made of special raw material comprise shrimp oil, scallop, fish meal, yeast extract, shrimp powder, shrimp kernel, dehydrated fish patty and the like, which makes taste and flavor of the product be real, and completely reduces the flavor of the seafood noodles in a seafood pot, which is similar to a traditional seafood pot, and has the advantages of delicious, good taste, easy to taste and long shelf life. The seafood-flavored instantnoodles and the preparation process thereof have the advantages of being simple in preparation process, simple in operation, and capable of realizing industrial mass production, and convenient to popularize the seafood noodles in the seafood pot.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a seafood-flavored instant instant noodle and a preparation process thereof. Background technique [0002] At present, Shunde-style delicacies are well-known in the Pearl River Delta region of South China, but basically they can only be eaten in hotels or on the street. For Shunde Seafood Boiled Seafood Noodles, customers can only go to markets or restaurants to eat them, which lacks convenience and popularity. Many consumers may not be able to eat them at any time. The promotion and sales of this special seafood noodle product are subject to certain restrictions. [0003] Therefore, how to make Shunde Seafood Noodles gourmet products popular, convenient and available for everyone to enjoy anytime and anywhere is an urgent problem to be solved at present, and it is also a market opportunity for the development of this product. Contents of the invention [0004] The pur...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L7/113A23L27/60
Inventor 黄汉标
Owner GAOYAO CHUNXIAO FOOD
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