Orange honey wine

A technology of orange honey wine and orange honey wine, which is applied in the field of wine making, can solve problems such as poor effect, and achieve the effects of preventing skin aging, rich nutrition, and smooth blood circulation

Inactive Publication Date: 2019-05-21
刘俊声
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of fruit wines on the market, but those that can improve the metabolism of the skin and enhance the resistance of the skin to irritation and bacteria are very few, and the effect is not good.

Method used

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Effect test

Embodiment 1

[0014] Embodiment 1: a kind of orange honey wine, said orange honey wine is prepared and brewed by parts by weight: 250 parts of pineapple, 250 parts of orange, 50 parts of honey, 100 parts of lemon, and 1000 parts of pure rice wine, wherein Pure rice wine is 35 degrees.

Embodiment 2

[0015] Embodiment 2: a kind of orange honey wine, said orange honey wine is prepared and brewed by parts by weight: 300 parts of pineapple, 300 parts of orange, 75 parts of honey, 150 parts of lemon, and 1100 parts of pure rice wine, wherein Pure rice wine is 40 degrees.

Embodiment 3

[0016] Embodiment 3: a kind of orange honey wine, said orange honey wine is prepared and brewed by parts by weight: 350 parts of pineapple, 350 parts of orange, 100 parts of honey, 200 parts of lemon, and 1200 parts of pure rice wine, wherein Pure rice wine is 50 degrees.

[0017] The orange honey wine of the present invention is made from lemon, orange, pineapple, honey and pure rice wine. It tastes sweet and mellow, and is rich in nutrition. Refreshing heat and relieving greasy, this wine is a wine with a very strong vitamin A content, which can improve skin metabolism and enhance skin resistance to irritation and bacteria. And can smooth blood circulation. Prevents skin aging. In addition, because oranges are rich in dietary fiber, vitamins A, B, C, phosphorus, malic acid, etc., for people with constipation, the rich dietary fiber in oranges can help defecation, but not Juicing, you have to eat the pulp to see the effect. And girls who love beauty eat more oranges, whic...

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PUM

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Abstract

The invention discloses an orange honey wine. The raw material formula of the orange honey wine is composed of pineapple, orange, honey, lemon and pure rice wine; the parts by weight of each componentare: 250-350 parts of pineapple, 250-350 parts of orange, 50-100 parts of honey, 100-200 parts of lemon, and 1000-1200 parts of pure rice wine. The orange honey wine has sweet and mellow taste, is rich in nutrients, and is the wine rich in vitamin A. The orange honey wine can increase the metabolism of the skin and enhance the skin's resistance to irritation and bacteria, can smooth blood circulation, and can prevent skin aging.

Description

technical field [0001] The patent of the invention relates to orange honey wine, which belongs to the technical field of wine making. Background technique [0002] Four Seasons Fruits can extend the production of hundreds or even thousands of types of fruit wine, preserved fruit, and juice products. Not only does it have a bright prospect in the Chinese sales market, but it will also be popular in foreign markets, because we are a resource-rich country, and other countries cannot match it. The five major wine markets sell about 500 billion yuan a year in the country. If the fruit wine industry can occupy 20-60%, it will be a market share of tens of billions or hundreds of billions. The prospect is unimaginable. There are many types of fruit wines on the market, but they can improve the metabolism of the skin and enhance the resistance of the skin to irritation and bacteria, and the effect is not good. For this reason, a kind of orange honey wine is developed to meet people'...

Claims

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Application Information

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IPC IPC(8): C12G3/06A61K36/88A61P17/00
Inventor 刘俊声
Owner 刘俊声
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