Dried rabbit meat floss

Abstract

The invention provides dried rabbit meat floss which is prepared from the following raw materials in parts by weight: 250-280 parts of rabbit meat, 5-10 parts of blueberries, 15-25 parts of rice wine,5-8 parts of Chinese wolfberries, 5-8 parts of eucommia bark, 20-30 parts of lotus flowers, 4-5 parts of dried orange peel, 3-4 parts of isatis roots, 4-5 parts of dandelion herb, 4-5 parts of boat-fruited sterculia seeds, 3-4 parts of phlegmariurus petiolatus, 3-4 parts of sunflower leaves, 4-5 parts of pomelo peel, 20-50 parts of white granulated sugar, 70-90 parts of Chinese wolfberries, 10-20parts of white spirits, 10-20 parts of fresh ginger, 20-30 parts of honey, 10-40 parts of edible salt, 20-35 parts of monosodium glutamate, 20-40 parts of sesame oil, and a right amount of water. Thedried rabbit meat floss provided by the invention takes rabbit meat as a main raw material and is delicious in taste; berries such as the blueberries are added, so that the contents of vitamins and dietary fibers in the dried rabbit meat floss provided by the invention are increased; and especially, effective components of traditional Chinese medicinal materials with the effect of clearing away heat and toxic materials, such as the isatis roots and the dried orange peel, are added, so that the dried rabbit meat floss has a good effect of clearing away heat and toxic materials.

Description

technical field [0001] The invention mainly relates to the technical field of food and its technology, in particular to a rabbit meat floss and a preparation method thereof. Background technique [0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a rabbit meat floss and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a kind of rabbit meat floss, which is composed of the following raw materials in parts by weight: rabbit meat 250-280, blueberry 5-10, rice wine 15-25, wolfberry 5-8, Eucommia 5-8, lotus 20-30, orange peel 4-5, isati...

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect