Herba dendrobii product and processing method thereof
A processing method and technology of Dendrobium, applied in the field of edible and dual-use Dendrobium dried products or decoction pieces and their processing and pharmaceutical fields, can solve the problems of difficulty in dissolving active ingredients, inconvenience for consumers, unsolved Dendrobium, etc., to promote rapid dissolution, realize The effect of health performance and economic performance
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Embodiment 1
[0038] see figure 1 , the present embodiment provides a kind of preparation method of Dendrobium candidum dried bar
[0039] 1. Pretreatment: remove leaves, roots and impurities on Dendrobium officinale, wash and dry;
[0040] 2. Baking and sheath removal: put the dendrobium officinale that has been cleaned and dried after removing leaves, roots and impurities in a roaster, set the temperature at 95°C-115°C, and bake for about 15min-40min. After softening, use mechanical Or rub it by hand to remove the leaf sheath;
[0041] 3. Physical skin breaking: along the stem of Dendrobium officinale at an angle of 15°-50°, use a blade or knife cutting equipment to cut circularly, the distance between the two knives is 0.5mm-3.0mm, and the cutting depth is 0.5mm-3mm or to the center of the stem.
[0042] 4. Baking: Put the broken Dendrobium candidum in a baking machine and bake, and adjust the baking temperature in time according to its moisture content during the baking process; the m...
Embodiment 2
[0045] 1. Pretreatment: remove leaves, roots and impurities on Dendrobium officinale, wash and dry;
[0046] 2. Baking and sheath removal: put the pretreated Dendrobium officinale in a roaster, set the temperature at 95°C-115°C, and bake for about 15min-40min. After softening, rub it mechanically or manually to remove the sheath go;
[0047] 3. Physical peeling: scratch the epidermis with a knife or equipment along the longitudinal lines (forward direction) of the stem of Dendrobium officinale, 1-6 cuts per stem, and the depth of the cut is 0.5mm-3mm or to the center of the stem;
[0048] 4. Baking: Baking the broken stems of Dendrobium candidum at a temperature of 60°C-80°C;
[0049] 5. Initial molding: when the moisture content reaches about 35%, cut the stem into 3cm-10cm long strips, twist it into a spiral or spring shape along the grain of the dendrobium stem (broken skin line), and use special fixing paper to tighten it fixed shape;
[0050] 6. Baking: Baking again, t...
Embodiment 3
[0053] see figure 2 , present embodiment provides a kind of preparation method of dendrobium nodule
[0054] 1. Pretreatment: remove the leaves, roots and impurities on the Dendrobium dendrobii, wash and dry;
[0055] 2. Physical skin breaking: Choose a file with suitable file diameter and height, rotary file or special file-shaped equipment. Generally, the file height is 0.5-3mm, and the tooth diameter is 0.5mm-2.0mm, and the skin of Dendrobium dendrobii is broken. ;
[0056] 3. Baking and removing the sheaths: put the dendrobium dendrobium that has been broken with a file in a roaster, set the temperature at 95°C-115°C, and bake for 10min-40min. After softening, knead the leaf sheaths mechanically or manually. take off;
[0057] 4. Cut into sections: cut the broken skin of Dendrobium dendrobii into 2.5cm-8.0cm long stem sections;
[0058] 5. Drying: Put the broken skin of Dendrobium dendrobii in a roasting machine to dry. During the drying process, adjust the roasting t...
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