Naan (crusty pancake) maker

Abstract

The invention belongs to the technical field of naan making equipment and particularly relates to a naan maker, comprising a box arranged horizontally, a drum, a smoke hood and a fiber reinforced plastic hood, wherein the drum, the smoke hood and the fiber reinforced plastic hood are in cylindrical shape and are hollow; two ends of the drum are communicated with each other; one end of the smoke hood and one end of the fiber reinforced plastic hood are sealed ends; the other end of the smoke hood and the other end of the fiber reinforced plastic hood are open ends; the lateral side of the sealed end of the fiber reinforced plastic hood is provided with a naan extraction port which is provided with a swing door for opening or closing the naan extraction port; the open end of the smoke hood and the open end of the fiber reinforced plastic hood are rotationally connected with the two ends of the drum respectively; the smoke hood and the fiber reinforced plastic hood are releasably connected to the box respectively through supports. The naan maker herein is simple in structure; naan is attached to the inner wall of the drum; the drum is horizontally arranged, so that labor intensity isreduced for workers. Temperature areas are set reasonably, baking temperatures are controlled automatically, baking is carried out in rolling manner, and therefore, naan types and quality are ensured,physical health is guaranteed for naan making personnel, and the environment is protected.

Description

technical field [0001] The invention belongs to the technical field of bread making equipment, and in particular relates to a bread making machine. Background technique [0002] Nang bread has a history of thousands of years in Xinjiang, but until now it is still manual operation, and the traditional naan pit is still used. Although there are some automatic Nang making machines, they can’t actually achieve the effect of use. With the improvement of people's living standards and the requirements of environmental protection, more and more naan pits use electric heating to bake naan, but there are many problems, and some people even directly use a baking machine to bake naan. The traditional difference is too big, especially the leather teeth naan is difficult to process, and the design of the naan pit does not consider the work intensity of the man who makes the naan, resulting in high work intensity, and will produce a lot of harmful gases, which will cause damage to human he...

AI Technical Summary

Problems solved by technology

[0002] Nang bread has a history of thousands of years in Xinjiang, but until now it is still manual operation, and the traditional naan pit is still used. Although there are some automatic Nang making machines, they can’t actually achieve the effect of use. With the improvement of people's living standards and the requirements of environmental protection, more and more naan pits use electric heating to bake naan, but there are many problems, and some people even directly use a baking machine to bake naan. The traditional difference is too big, especially the leather teeth naan is difficult to process, and the design of the naan pit does not consider the work intensity of the people who make the naan, resulting in high work intensity, and will produce a lot of harmful gases, which will cause damage to human health, and with the development of civilized cities Establishment, more and more naan pits need to be moved to the city to make naan, harmful gas is more likely to harm the people who make naan and consumers

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