Angelica medicinal diet capable of replenishing qi and enriching blood and preparation method thereof
A technology of nourishing qi, nourishing blood, and angelica, applied in the direction of food science, can solve the problems of side effects, conflicting compatibility, unguaranteed health preservation function, etc., and achieve the effects of reducing heart disease, promoting intestinal peristalsis, and simple preparation method.
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Embodiment 1
[0021] An angelica medicated diet for replenishing qi and nourishing blood, the medicated diet comprises raw materials in the following ratios by weight: 12 parts of angelica, 500 parts of gluten, 65 parts of shiitake mushrooms, 70 parts of winter bamboo shoots, 150 parts of tomato and 45 parts of celery puree.
[0022] A preparation method of angelica medicated food for nourishing qi and nourishing blood, comprising the following steps:
[0023] (1) Take the angelica to remove impurities and fibrous roots, divide it into main root and branch root according to the diameter, and wash them with water respectively, then take them out and dry them in the air until the surface is slightly dry and not sticky to hands, then cut them obliquely into 2mm thick slices, 40 After drying at ℃, pulverize for later use;
[0024] (2) Soak shiitake mushrooms, winter bamboo shoots, and tomatoes in water for 20 minutes, chop them and put them in a casserole, add 6 times the quality of water, boil...
Embodiment 2
[0028] An angelica medicated diet for replenishing qi and nourishing blood, wherein the weight-to-number ratio of each raw material of the medicated diet is as follows: 10 parts of angelica, 400 parts of gluten, 75 parts of shiitake mushrooms, 75 parts of winter bamboo shoots, 160 parts of tomato, and 50 parts of celery puree.
[0029] A preparation method of angelica medicated food for nourishing qi and nourishing blood, comprising the following steps:
[0030] (1) Take the angelica to remove impurities and fibrous roots, divide it into main root and branch root according to the diameter, wash them with water respectively, then take them out and dry them in the air until the surface is slightly dry and not sticky to hands, cut them into 3mm thick slices obliquely, 50 After drying at ℃, pulverize for later use;
[0031] (2) Soak shiitake mushrooms, winter bamboo shoots, and tomatoes in water for 30 minutes, chop them and put them in a casserole, add 8 times the quality of wate...
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