Unlock instant, AI-driven research and patent intelligence for your innovation.

Food cooking method for steam heating cooking appliance

A technology of cooking utensils and cooking methods, which is applied to steam cooking utensils, the structure of cooking utensils, cooking utensils and other directions, can solve the problems of insufficiently delicious soup, overcooked and undercooked meat in water, etc., and achieves delicious soup and ingredients. Delicious, evenly heated effect

Active Publication Date: 2020-11-10
JOYOUNG CO LTD
View PDF11 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of this cooking method is that the meat is soaked in water for a long time, so that the fishy smell of the meat becomes dissolved in the water, making the soup of the meat that is finally boiled not delicious enough.
In addition, the heating is uneven, causing the meat in the water to be overcooked and the meat on the water surface may be undercooked.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Food cooking method for steam heating cooking appliance
  • Food cooking method for steam heating cooking appliance
  • Food cooking method for steam heating cooking appliance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The steam heating cooking utensil cooking method proposed by the embodiment of the present invention, wherein, the steam heating cooking utensil of this embodiment can refer to figure 1 , including a steam generating device (not shown in the figure) and a pot 100, the steam generating device sends steam into the pot 100 to heat the food to be cooked. Described cooking method comprises:

[0035] In the rapid deodorization stage, the steam generating device generates steam with the first power P1 for the first time t1;

[0036] In the delicious cooking stage, the steam generating device generates steam with the second power P2 for a second time t2; wherein: the first power P1 is greater than the second power P2.

[0037] Schematically, for example, P1 is 900W, t1 is 10 minutes, P2 is 300W, and t2 is 50 minutes. It can be understood that the power directly corresponds to the output steam, and when the power is high, the temperature of the output steam is relatively high ...

Embodiment 2

[0053] In this embodiment, the cooking utensils are refined on the basis of the first embodiment. In this embodiment, a steam guide pipe 200 is added to the cooker, and the steam generating device introduces steam into the cooker through the steam guide pipe 200 . In this embodiment, the pot 100 includes a pot body 110 and a pot cover 120. The steam guide pipe 200 can be fixedly arranged on the pot cover 120, or can be detachably arranged on the pot cover 120. Through the steam guide pipe 200, it can be directly Guide the steam to the lower part of the pot to effectively heat the ingredients and improve the heating efficiency.

[0054] In order to improve the heating efficiency, the pot body 110 in this embodiment is a heat-retaining pot body. Specifically, the pot body 110 is composed of two or more layers, which can prevent the internal heat from being lost too quickly. The two layers can be filled with thermal insulation foam or vacuumized to achieve the effect of thermal i...

Embodiment 3

[0056] In this embodiment, on the basis of Embodiment 1, the cooking utensils are refined. The steam heating cooking utensils in this embodiment include a body 300 on which a pot 100 and a steam generating device are arranged. The control device and the movable machine head 310, the machine head is provided with a steam outlet, and the steam generating device generates steam to be discharged from the steam outlet, and the pot includes a pot body 110 and a pot cover 120, and the pot cover 120 is provided with a steam Inlet, when the head 310 is moved to the first position, the steam outlet is connected to the steam inlet, and when the head 310 is moved to the second position, the steam outlet is separated from the steam inlet.

[0057] Described cooking method also comprises:

[0058] Before the delicious cooking stage, the control device receives the cooking program corresponding to the ingredients to be cooked, controls the movement of the machine head to the first position, ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a food cooking method of a steam heating cooking utensil. The steam heating cooking utensil comprises a steam generation device and cookware. The steam generation device conveys steam into the cookware to heat to-be-cooked food materials. The cooking method comprises the following steps: in the rapid odor removing stage, the steam generation device generates steam at the first power P1 to work for the first time t1; in the tasty cooking stage, the steam generation device generates steam at a second power P2 to work for a second time t2; wherein the first power P1 is greater than the second power P2. By means of the cooking method, it can be guaranteed that heating is uniform during cooking, and the cooking effect is improved.

Description

【Technical field】 [0001] The invention relates to the field of kitchen appliances, in particular to a food cooking method for cooking utensils heated by steam. 【Background technique】 [0002] The cooking method of conventional cooking utensils (such as electric rice cooker or pressure cooker) in the prior art generally all is to place the mixture of the ingredients to be cooked and water in the pot, conduct conduction heating to the pot, and the pot transfers heat to the pot. The ingredients and water in it can be used for cooking, but there are certain defects in this cooking method. [0003] Specifically, taking stewed meat as an example, an appropriate amount of meat and water are placed in the pot, and the pot is heated to increase the temperature of the water to heat the meat. The defect that this cooking method exists is exactly that the meat is soaked in water for a long time, so that the fishy smell of the meat becomes dissolved in the water, so that the soup of the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/08A47J27/086A47J27/00A47J27/04A47J36/00A47J36/24
CPCA47J27/002A47J27/04A47J27/08A47J27/086A47J36/00A47J36/24A47J2027/043
Inventor 朱泽春蔡伟忠王涛詹耀
Owner JOYOUNG CO LTD